44377 sumac roast chickpeas hazelnuts Recipes

roasted cashew nuts or 1/2 cup almonds, chickpeas , reserve 5 tbsp of brine, lemon juice, fresh coriander, chopped, salt & freshly ground black pepper, to taste, olive oil , for serving, chopped cashew nuts or slivered almonds, for garnishing

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

hazelnuts (10 oz), fresh thyme leaves, extra virgin olive oil, salt

roasted hazelnuts, egg whites (approx . 3 large), powdered sugar, hazelnut-flavored liqueur

dried porcini mushrooms, roasted and skinned hazelnuts, finely chopped, mayonnaise, salt and freshly ground pepper

hazelnuts, coriander seeds, whole cumin seeds, sesame seeds, dried thyme, salted roasted pistachios, cayenne pepper, salt and freshly ground pepper

olive oil, ground cumin, garlic powder, chili powder, sea salt, ground black pepper, crushed red pepper, chickpeas, rinsed and drained

canned chickpeas, rinsed and drained, lemon juice, olive oil, brown sugar, ground cumin, ground coriander, ground cinnamon, garam masala, ground black pepper, cayenne pepper , or to taste, salt , or to taste

cumin seeds, coriander seeds, chickpeas (garbanzo beans), drained, rinsed, well dried, extra-virgin olive oil, cayenne pepper, coarse kosher salt

olive oil, chili powder, ground cumin, paprika, ground coriander, black pepper, freshly ground, chickpeas, drained (either canned or cooked)

chickpeas, olive oil, garlic, minced, ground cumin, chili powder, salt & freshly ground black pepper, to taste

chickpeas, rinsed and drained, tomato sauce, stewed tomatoes, roasted red peppers, drained and chopped, onion, chopped, garlic clove, minced, zucchini, cubed, salt and pepper, parmesan cheese, grated

roasted corn cobs, chickpeas (drained and rinsed ), olive oil, red wine vinegar, kosher salt, freshly ground black pepper

hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

white cake mix, hazelnut liqueur, roasted and finely chopped hazelnuts, fresh raspberries, alpine white candy bar warmed and shaved, cream cheese softened, butter, powdered sugar, vanilla, hazelnut liqueur

hazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon

olive oil, chickpeas or 1 (16 oz) can garbanzo beans, chopped fresh garlic or 1 tbsp garlic powder, salt and pepper