160426 sultana caramel self saucing pudding Recipes

all-purpose flour, brown sugar, butter or 1/3 cup margarine, softened, chopped toasted pecans, milk, caramel ice cream topping, butter or 1/4 cup margarine, cubed white bread or 4 cups rolls, peeled thinly sliced apples, eggs, beaten, ice cream topping or apples, slices or mint sprig (to garnish)

french bread, cut into 1-inch cubes (about 10 cups), pecans, coarsely chopped, butter or 2 tbsp margarine, melted, half-and-half or 1 quart milk, brown sugar , firmly packed, eggs, ground cinnamon, ground nutmeg, store-bought caramel topping, cream (optional) or non-dairy whipped topping (optional)

unsweetened applesauce, brown sugar, skim milk, cholesterol-free fat free egg substitute, vanilla, cinnamon, french bread cubes (cut into 1-inch cubes ), fat-free caramel topping, warmed

unsweetened applesauce, fat-free milk, brown sugar, egg substitute, vanilla extract, ground cinnamon, cubed day-old bread, chopped peeled apple, fat-free whipped topping, fat-free caramel ice cream topping

whole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, fine salt, light brown sugar, canola oil, unsweetened applesauce, dulce de leche (or jarred caramel dessert sauce), vanilla extract, eggs, buttermilk, sugar, butter, softened, apple cider or 1/3 cup apple juice, ground cinnamon, fine salt, dried apple , slices (optional)

flour, chopped pecans, lightly packed brown sugar, rolled oats, marg. melted, caramel sundae sauce, vanilla ice cream, slightly softened

sultanas, butter, caster sugar, lemon juice, grated lemon rind, vanilla essence, eggs, flour, self-raising flour, milk, mixed candied peel

self raising flour, toasted muesli (optional), sultana (sunbeam or any brand you have), rolled oats (uncle toby s or any brand you have), brown sugar, butter, melted, egg, lightly beaten, honey

butter, self-rising flour, sugar, cocoa, milk, vanilla essence, brown sugar, cocoa (extra ), boiling water

low-fat milk, light coconut milk, vanilla extract, banana cream instant pudding mix, reduced-fat vanilla wafers, ripe bananas, frozen fat-free whipped topping, thawed, fat-free caramel topping, flaked sweetened coconut, toasted

splenda sugar substitute, cinnamon, low-fat milk, egg substitute (equals 4 regular eggs), brown sugar, vanilla extract, whole wheat bread (toasted and sliced corner to corner), apples (cored and diced ), sugar-free caramel topping

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

unsalted butter, brown sugar, crushed pineapple, vanilla extract, salt, ice cream , for serving, chocolate sauce , for serving

sultana, earl grey tea (leaves ), water (to cover the sultanas), butter, softened, caster sugar, eggs, self-raising flour, crystallized ginger , slivered, icing sugar , sieved (sifted), vanilla extract, ground ginger, butter, softened, boiling water

sultanas (seedless white raisins), butter or 4 oz firm margarine, cut up into small pieces, sugar, self raising flour (or all-purpose flour with baking powder), eggs, beaten, chopped nuts (optional), drops almond essence, salt

self-raising flour, margarine, eggs, plain flour, caster sugar, sultana

sliced white french bread, crusts removed, butter, softened, golden raisins, irish whiskey, milk, whipping cream, vanilla bean, split, eggs, sugar, cinnamon-sugar mix (about 1/4 cup), caramel whiskey sauce, caramel whiskey sauce, sugar, water, butter, whipping cream, irish whiskey

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings