6363 sulla pagnotta round loaf Recipes

brown gravy mix, brown sugar, cold water, divided, chopped onion, white vinegar, worcestershire sauce, bay leaves, beef top round steak , cut into 3-inch x 1/2-inch strips, salt, pepper, cornstarch, hot cooked egg noodles

beef top round steak, tomato sauce, onion soup mix, canola oil, red wine vinegar, ground oregano, garlic powder, pepper, potatoes (7 to 8 oz each), cornstarch, cold water

king arthur unbleached all-purpose flour, salt, paprika, pepper, boneless beef top round steak, trimmed and cut into thin strips, butter, chopped onion, garlic clove, minced, condensed beef broth, undiluted, ground mustard, chili sauce, sliced fresh mushrooms, sour cream, hot cooked noodles, minced fresh parsley

beef top round steak, onion, chopped, garlic cloves, minced, canola oil, juice, crushed tomatoes, sliced celery, crushed tomatoes, sliced celery, kidney beans, rinsed and drained, green pepper, chopped, bay leaf, chili powder, salt, dried oregano, brown sugar, celery seed , paprika and ground mustard and cumin, cayenne pepper, dried basil

sour cream, thousand island dressing, sliced green onion, shredded swiss cheese, deli corned beef, cut into bite-size pieces, sauerkraut, drained, caraway seeds, unsliced pumpernickel bread or 1 (1 lb) loaf rye bread or 1 (1 lb) loaf sourdough bread, fresh vegetables (, celery , carrots, cukes, etc.)

white wine, chopped white onion, chopped green bell pepper, grated carrot, ground round or sirloin , or ground turkey (93 percent lean or leaner), tomato sauce, uncooked old-fashioned oatmeal, grated parmesan, dried oregano, red pepper flakes, salt, black pepper, egg whites, garlic, peeled and minced, chicken broth, vegetable-oil cooking spray, pasta sauce (such as classico fire-roasted tomato & garlic sauce), heated, basil leaves, idaho baking potatoes, unpeeled , scrubbed and cut into small pieces, skim milk, light sour cream, light (reduced-fat) butter (stick or tub ), salt, black pepper, garlic, peeled and minced, fresh parsley, chopped (optional)

cottage cheese, rolled oats, saltine crackers, crushed, buttery round crackers, crushed, eggs, dried sage, dried oregano, garlic powder, cream of mushroom soup, milk, sliced mushrooms

dried cannellini (white kidney beans) or great northern beans, picked over, celery stalks, halved, carrots, halved, onions, halved, ground black pepper, bay leaf, olive oil, garlic cloves, minced, freshly grated pecorino romano cheese (about 3 oz), freshly grated parmesan cheese (about 3 oz), chopped fresh italian parsley, butter, chopped fresh rosemary or 1 tsp dried, chopped fresh sage or 1 tsp dried, thick slices from large crusty round loaf of white bread, garlic cloves, halved

red or yellow bell pepper, parmigiano-reggiano, skinless boneless chicken breast halves, balsamic vinegar, olive oil, freshly ground black pepper, a round loaf of crusty bread (about 8 inches in diameter), garlic clove, fresh basil leaves

fresh round loaf country bread (at least 3 inches high; preferably sourdough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

leftover beef from beef kebabs recipe, about 6 cubes, cucumber, diced, leftover yogurt marinade from beef kebabs recipe, pita pockets, leftover spicy couscous, canola oil, garlic, chopped, plain yogurt, ground cumin, salt, freshly ground black pepper, hot sauce, bottom round steak, cut into 1-inch cubes, yellow onion , chopped in large chucks slightly large than beef cubes, bamboo skewers , soaked in water for about 20 minutes, spicy couscous , recipe follows, canola oil, minced garlic, crushed red pepper flakes, chicken broth, couscous, salt and freshly ground black pepper

boneless round steak, vegetable oil, water, onion, minced, salt, red wine vinegar, brown sugar, brown gravy mix, worcestershire sauce, ground ginger, hot cooked buttered noodles

potatoes, peeled and cut into 1/2-inch cubes, beef top round steak (1-1/2 lb), condensed cream of mushroom soup, undiluted, water, onion soup mix, pepper and garlic powder to taste

boneless beef round steak (1/2 inch thick ), pepper, onion, thinly sliced, mushroom stems and pieces, drained, no-salt-added tomato sauce, hot cooked noodles

king arthur unbleached all-purpose flour, paprika, boneless beef round steak, cut into 1/2-inch cubes, frozen pearl onions, thawed, canola oil, water, salt, pepper, condensed cream of mushroom soup, undiluted, whole mushrooms, drained, king arthur unbleached all-purpose flour, baking powder, dried minced onion, celery seed, poultry seasoning, salt, rubbed sage, milk, canola oil, soft bread crumbs, butter, melted

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

deli roast beef, thinly sliced, french bread (round, crusty , 12-inch diameter) or 1 loaf italian bread (round, crusty, 12-inch diameter), light mayonnaise, pesto sauce (prepared ), fresh lemon juice, roasted red peppers, drained well, mixed baby lettuces and spring greens (3 oz), feta cheese (mild , 3 oz) or 1/2 cup goat s cheese, crumbled (3 oz), pepper

olive oil, chopped fresh basil, chopped fresh parsley, garlic cloves, minced, diameter portobello mushrooms, stems removed, fontina cheese , cut into 3x1/2x1/2-inch strips, bread from crusty round loaf, lightly toasted