53083 sugary pecan cookie jar Recipes

makes: 25 cookies, egg whites, beaten, sugar, teasp. baking powder, digestive biscuits crumbs, pecans, chopped, pecan cookies dessert, preparation time : 10 minutes, pecan cookies, whipping cream, spoonful icing sugar, almond essence, rhubard sauce or strawberry sauce, kiwi sauce, chocolate sprinkles

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

pecan pieces (180 g), butter, softened, caster sugar (110 g), vanilla extract, egg, brown rice flour (100 g), cornflour (cornstarch, ensure gluten-free), dark chocolate, chopped coarsely, whole pecans, dark chocolate, melted for decoration

butter, powder sugar, vanilla, pecans, coarsely ground, flour, whole pecans to decorate, powder sugar for dusting

all-purpose flour, baking powder, baking soda, salt, butter or margarine, brown sugar replacement (e.g. sugar twin), egg, lightly beaten, vanilla extract, chopped pecans

pecans (1 1/2 cups), sugar, potato starch, salt, scant 1/4 tsp cinnamon, egg whites, lightly beaten

all-purpose flour (2 cups), salt, baking powder, butter, granulated sugar, egg, vanilla extract, chopped toasted pecans, powdered sugar

pecans, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, peach ice cream, softened slightly

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

chopped pecans, light brown sugar , packed, all-purpose flour, baking soda, marshmallows, powdered sugar

pecans, chopped, butter, butter, brown sugar , packed, egg, separated, vanilla extract, self-raising flour, pecan halves

butter or 1 cup margarine, softened, sugar, divided, vanilla, ground nutmeg, salt, flour, pecans or 2 cups walnuts, finely chopped

baking powder, butter, chopped pecans, shortening, flour, sugar, white, green, or red sugar

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking powder, quick-cooking oats, butter, cubed, chopped pecans, brown sugar, fat-free milk

white granulated sugar, dark brown sugar, ground cinnamon, sea salt, cayenne pepper or 1/4 tsp smoked paprika, egg white, water, whole pecans (almonds and walnuts can be substituted)

sugar, brown sugar , firmly packed, old-fashioned oatmeal, pecans, chopped, crispy rice cereal, all-purpose flour, baking soda, baking powder

french fried onions, crushed, japanese breadcrumbs (panko), chopped pecans, chopped jarred roasted red bell peppers