2776 sugars tea Recipes

cool water, apricot nectar, superfine sugar, tea bags, cold brew, pitcher-sized, frozen sliced peaches or 1 lb fresh peach, sliced

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

butter, white sugar, egg, corn syrup, lemon extract, all-purpose flour, baking soda, baking powder, white sugar

butter, white sugar, lemon zest (optional but add great flavor ), egg, corn syrup, lemon extract, all-purpose flour, baking soda, baking powder

warm brewed orange spice tea (brand is silver leaf tea), sugar, brown sugar, butter, eggs, quick-cooking oatmeal, whole wheat flour, baking soda, ground nutmeg, milk chocolate (optional), pistachios, chopped almonds

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

water, tea bag (i use lipton green ), grapefruit juice, chilled, cranberry juice, chilled, granulated sugar

water, sugar, tea bags, orange juice concentrate, unsweetened pineapple juice, cinnamon, ginger ale

sugar-free orange drink mix, crystal light lemonade drink mix, artificial sweetener equivalent to 16 tsp sugar, ground cinnamon

all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, salt, water, eggs

sugar substitute (use your favorite !), lemon juice, unsweetened instant tea, cold water

sugar, shortening, eggs, milk, salt, flour, baking powder, vanilla

brewed earl of harlem ambessa tea, sugar, green cardamon pods, whole star anise, salmon fillets (5 to 6 oz each)

sugar, boiling water, earl grey tea bags, irish breakfast tea bags, raspberry-flavored tea bags

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

salmon fillet, center cut, skin off, mirin, water, sugar, salt, ginger julienne, toasted szechwan peppercorns, grain rice, sugar, oolong tea or black lychee tea, aluminum foil, wet cloths, wasabi potato latkes, warm riced potatoes (boiled in salted water, drained well), butter, sliced green scallions, horseradish, wasabi powder mixed with a little water to form paste, salt and black pepper, all-purpose flour, eggs, beaten, panko bread crumbs