136 sugared pecans with karo syrup Recipes
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Caramel Kisseswaxed paper or deep baking trays, butter, chopped pecans and4 Morewaxed paper or deep baking trays, butter, chopped pecans, sugar, light karo or other corn syrup, salt, cream20 min, 7 ingredients
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My Favorite Fudgegranulated sugar, coca, salt, half and half and5 Moregranulated sugar, coca, salt, half and half, white karo syrup, butter, vanilla, chopped chopped pecans, chopped red candied cherries20 min, 9 ingredients
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Real Fruit Fruitcakedark sweet cherries (16oz.), pineapple tidbits (15 1/4 oz) and24 Moredark sweet cherries (16oz.), pineapple tidbits (15 1/4 oz), dried figs, dried peaches, dried apples, chopped dates, dried apricots, golden raisins, dried currants, pecan halves or pieces, brazil nuts, almonds, hazelnuts (filberts), walnuts, all purpose flour, sugar, salt, baking powder, cinnamon, nutmeg, ground ginger, orange juice, salad oil, eggs, light karo syrup2 hour 30 min, 26 ingredients
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Betsy's French Toasteggs, mik, vanilla, pecans chopped and4 Moreeggs, mik, vanilla, pecans chopped, french bread cut 1 thick, butter, brown sugar, light brown karo syrup8 ingredients
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Glazed Yamskaro light or dark syrup, brown sugar, butter, salt and3 Morekaro light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.9 ingredients
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Bugle Snack Mixbugles original flavor snacks, pecan pieces and6 Morebugles original flavor snacks, pecan pieces, brown sugar , firmly packed, karo light corn syrup or 1/2 cup dark corn syrup, butter, salt, vanilla, baking soda1 hour 15 min, 8 ingredients
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Aunt Elizabeth's Caramelswhite sugar, brown sugar and6 Morewhite sugar, brown sugar, syrup (or substitute 2 cups brown sugar and 1 cup white karo ), margarine or 1/2 lb butter, vanilla, salt, heavy cream, pecan pieces1 hour 5 min, 8 ingredients
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(Iowa State Fair) Sweet Dough Caramel Cinnamon Rollswarm water (100 to 110 degrees f), active dry yeast and15 Morewarm water (100 to 110 degrees f), active dry yeast, nonfat dry milk, butter or 1/2 cup margarine, softened, sugar, salt, imitation vanilla , clear flavor (tone s brand), egg, beaten, bread flour, butter or 1/2 cup margarine, brown sugar, karo light corn syrup, heavy cream, chopped pecans, toasted, butter or 1/4 cup margarine, softened, sugar, ground cinnamon1 hour 20 min, 17 ingredients
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Butterscotch Rollsbutterscotch topping, karo light corn syrup, water and14 Morebutterscotch topping, karo light corn syrup, water, butter or margarine, butterscotch chips, chopped pecans, dough, all-purpose flour, sugar, rapidrise yeast, salt, milk, water, butter or margarine, egg, butter or margarine, melted, brown sugar30 min, 17 ingredients
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Grandma Honey's Fruit Cakeflour, sugar, salt, baking soda and7 Moreflour, sugar, salt, baking soda, marichino cherries drained well, pecan halves cut in 1/3 if desired, pitted dates cut in half, candied fruit (pineapple colored), eggs, rum divided, light karo corn syrup11 ingredients
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