1814 sugared lemon syrup Recipes

red wine, granulated sugar, lemon , juice of, lemon , zest of, whole star anise, whole black peppercorns, whole juniper berries, ripe fresh figs, washed and stemmed

blueberries, stemmed, rinsed and drained, water, lemons , rind of, sugar, lemon juice

quartered small strawberries, fresh meyer lemon juice, sugar, whipping cream

butter, eggs, milk, king arthur unbleached all-purpose flour, sugar, ground nutmeg, sugar, lemon wedges, syrup , optional

fresh unpeeled ginger (about the size of the first part of your thumb), water, sugar, lemon zest

prosecco, sugar, lemon , zested and juiced, star anise, cinnamon stick, ripe mangoes, peeled, seeded and cut into 1/2-inch pieces or 1 (12-oz) bag frozen mango, thawed, raspberries, heavy cream, powdered sugar, lemon , zested

quartered small strawberries, fresh meyer lemon juice, sugar, whipping cream

beet juice, vanilla bean, very ripe plantains, peeled and split in 1/2 lengthwise, raw cane sugar, scoops kaffir lime , lemon or lime sorbet

dry rose wine, sugar, lemon zest (about 4-inches), lemon verbena , each about 6-inches long plus more for garnish, water, white peaches (1 1/4 lb total )

philadelphia cream cheese (i do not use fat free), splenda sugar substitute, sugar, vanilla, white flour, sour cream (not fat free), sugar-free syrup (made with splenda ), lemon juice (or to taste), liquid sugar substitute, eggs

phyllo dough, leaves (half a box), butter, chopped hickory nuts (try walnuts or pecans), sugar, cinnamon, nutmeg, dandelion syrup, dandelion flowers, water, sugar, lemons or 1/2 orange, chopped, including peel