6287 sugared halves Recipes

sugar, divided, cornstarch, egg whites, room temperature, cream of tartar, vanilla extract, water, sugar, fresh lemon juice, fresh ginger, peeled, thinly sliced, firm but ripe large peaches, peeled, halved, pitted, generous ) fresh raspberries (about half of 6-oz basket), generous ) fresh blackberries (about half of 6-oz basket), chilled heavy whipping cream, sugar

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

sugar, water, lemon juice, lemon , zested, peaches, halved,pitted and skinned, raspberries, sugar, lemon juice, vanilla ice cream, heavy cream , whipped, sliced almonds, toasted

sugar , plus, sugar, divided, water, lemon , juice of, peaches, halved and pitted, raspberries, vanilla ice cream

sugar, water, vinegar, cinnamon stick, fresh peaches, peeled and halved, sour cream, brown sugar

sugar, cornstarch, milk, egg yolks, almond extract, ladyfingers, each split in half (the soft type ), peach halves in juice, drained, patted dry, peach schnapps, unflavored gelatin, heavy cream, sugar, vanilla extract

sugar, cornstarch, ground cinnamon, ground nutmeg, water, apricot halves, drained, butter or 1 tbsp margarine, flour, sugar, baking powder, salt, cold butter or 3 tbsp margarine, milk

sugar, cornstarch, ground cinnamon, ground nutmeg, water, apricot halves ,drained, butter or margarine, all-purpose flour, sugar, baking powder, salt, cold butter or margarine, milk

sugar, cornstarch, ground cinnamon, ground nutmeg, water, apricot halves, drained, butter, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, milk

sugar-free lemon gelatin, boiling water, cold water, sugar substitute equivalent to 3 tbsp plus 1 tsp sugar, cottage cheese, reduced-fat graham cracker crust (8 inches), strawberry spreadable fruit, strawberries, halved

sugar, water, whipping cream, unsalted butter, cut into small pieces, honey, salt, pecan halves, coarsely chopped, refrigerated piecrusts, sugar, divided, bittersweet chocolate, chopped

sugar snap peas (2 cups), garlic, halved, canola oil, fresh or thawed frozen peas, fresh mint leaves, chopped , or 1 tbsp dried mint, sugar, salt

sugar, divided, cornstarch, egg whites, room temperature, cream of tartar, vanilla extract, water, sugar, fresh lemon juice, fresh ginger, peeled and thinly sliced (2 inch piece), firm but ripe large peaches, peeled, halved and pitted, fresh raspberry, fresh blackberries, chilled heavy whipping cream, sugar

lukewarm milk, sugar, salt, dry yeast, lukewarm water (about 115 degrees ), eggs (beaten ), soft butter, flour, soft butter, sugar, cinnamon, melted butter, brown sugar (packed), pecan halves (a full 1/2 cup)

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sugar, brown sugar, evaporated milk, butter or margarine, pecan halves, toasted, vanilla extract

sugar, vanilla bean, dry white wine, lemon zest, lime zest, blueberries , raspberries, blackberries, halved strawberries, dried apricots, diced, apricot brandy, peach brandy, heavy cream, simple syrup (1/2 cup water and 1/2 cup sugar dissolved in a saucepan), dried apricots, diced, apricot brandy, sugar, water, glucose

sugar snap pea (2 cups), garlic cloves, halved, canola oil, fresh peas or 2 cups thawed frozen peas, fresh mint leaves, chopped or 1 tbsp dried mint, sugar, salt