69 sugar tortilla ice Recipes

vegetable oil, for frying, flour tortillas, sugar, ground cinnamon, cinnamon ice cream, chocolate syrup, maraschino cherries, with stems

canola oil, flour tortillas, cut into 6 wedges each (6 inches), sugar, ground cinnamon, corn flakes, crushed, scoops vanilla ice cream, chocolate syrup (optional), cream , in a can, maraschino cherries, with stems

low-fat cinnamon graham crackers (use 4 whole sheets ), fat free no sugar added vanilla ice cream, fajita size 98% fat free tortillas, cinnamon, warm honey, butter-flavored cooking spray

vegetable oil, flour tortillas, ground cinnamon, sugar, corn flake crumbs, scoops vanilla ice cream, cream, maraschino cherries, with stems

butter, sugar, water, vanilla, flour tortillas, cherry pie filling, almond extract, sugar, vanilla ice cream

canned unsweetened coconut milk* (preferably organic ), crushed piloncillo ** cones, coarse kosher salt, vanilla bean , halved lengthwise, egg yolks, dark rum, diameter flour tortillas, sweetened flaked coconut, sugar, divided, egg white, mangoes (about 1 lb each), quartered hulled strawberries (from 1 1-lb container), chopped fresh mint

sugar, water, almond extract, flour tortillas (six inch size), fresh mint sprig, brown sugar, butter, lucky leaf peach pie filling, vanilla ice cream (6 scoops)

tortilla chips, broken into 1 inch pieces (i like to use small tostitos and break them in half), crispix cereal or 1 1/2 cups corn chex, popped popcorn, nuts , of choice (i like spanish pea and almonds), light corn syrup, butter, brown sugar, chili powder, ground cinnamon, cayenne pepper

sugar, water, butter, cubed, lemon juice, cherry , apple or blueberry pie filling, flour tortillas (6 inches), chopped pecans, ground cinnamon, vanilla ice cream

french vanilla ice cream (please use the best quality you can find), corn flakes, coarsely crushed, ground cinnamon , plus, ground cinnamon, vegetable oil, honey, sweetened whipped cream, sugar, ground cinnamon, flour tortillas, vegetable oil

chi-chi s mexican fried ice cream, vegetable oil, flour tortilla, ground cinnamon, sugar, cornflake crumbs, scoops vanilla ice cream, cream, maraschino cherries with stems

whipping cream, water, instant espresso powder, semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, flour tortillas, coffee ice cream, fresh mint sprig (optional)

amount of water, cornstarch, peaches, peeled and sliced, granulated sugar, divided, brown sugar, butter, water, flour tortillas, ice cream

nectarine, ripe, but firm, pitted and diced, pear, ripe but firm, cored and diced, plums, ripe but firm, pitted and diced, brown sugar , packed, cinnamon, cream cheese, softened, pure maple syrup, orange rind, grated, tortillas (regular or whole wheat), icing sugar (to garnish )

flour tortillas, vegetable oil (for frying ), sugar, ground cinnamon, whole milk, cinnamon sticks, vanilla bean , split lengthwise, honey, egg yolks, sour cream, tequila, purchased caramel sauce, warmed, purchased chocolate sauce, warmed, sliced bananas, pecans, toasted

sugar, ground cinnamon, flour tortillas, butter, melted, chocolate ice cream, kiwifruit, peeled and cut into strips, strawberries, sliced

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.