66 sugar tortilla ice cream Recipes

vegetable oil, for frying, flour tortillas, sugar, ground cinnamon, cinnamon ice cream, chocolate syrup, maraschino cherries, with stems

low-fat cinnamon graham crackers (use 4 whole sheets ), fat free no sugar added vanilla ice cream, fajita size 98% fat free tortillas, cinnamon, warm honey, butter-flavored cooking spray

ripe mangoes, peeled (about 4-6), butter, melted, dark brown sugar, flour tortillas, butter, melted, sugar, cinnamon, salt, vanilla ice cream (optional)

vegetable or canola oil, sugar, cinnamon, corn tortillas (cut 2 into 1/2-inch strips), mango, cut into small dice, granny smith apple, unpeeled, cut into small dice, strawberries, hulled and cut into small dice, chopped fresh mint, fresh lime juice, orange marmalade, minced fresh ginger, peach sorbet, raspberry sherbet, vanilla ice cream

butter, sugar, water, vanilla, flour tortillas, cherry pie filling, almond extract, sugar, vanilla ice cream

canned unsweetened coconut milk* (preferably organic ), crushed piloncillo ** cones, coarse kosher salt, vanilla bean , halved lengthwise, egg yolks, dark rum, diameter flour tortillas, sweetened flaked coconut, sugar, divided, egg white, mangoes (about 1 lb each), quartered hulled strawberries (from 1 1-lb container), chopped fresh mint

cream cheese, softened, white or powdered sugar, flour, vanilla, fresh lemon juice, apple pie filling (or canned apples, which is what i prefer), flour tortillas, white sugar, cinnamon, oil for frying, caramel ice cream topping , optional

sugar, water, almond extract, flour tortillas (six inch size), fresh mint sprig, brown sugar, butter, lucky leaf peach pie filling, vanilla ice cream (6 scoops)

sugar, water, butter, cubed, lemon juice, cherry , apple or blueberry pie filling, flour tortillas (6 inches), chopped pecans, ground cinnamon, vanilla ice cream

sugar, ground cinnamon, fat-free flour tortillas, each cut into 6 wedges, butter or stick margarine, melted, fat-free caramel topping, vanilla low-fat ice cream

sugar, ground cinnamon, whole-wheat flour tortillas, each cut into 6 wedges, butter, melted, fat-free caramel topping, vanilla light ice cream

flour tortillas, butter, sugar, mixed with, ground cinnamon, fresh mango, diced, vanilla ice cream, powdered sugar, honey, lemon

flour tortillas, vegetable oil (for frying ), sugar, ground cinnamon, whole milk, cinnamon sticks, vanilla bean , split lengthwise, honey, egg yolks, sour cream, tequila, purchased caramel sauce, warmed, purchased chocolate sauce, warmed, sliced bananas, pecans, toasted

amount of water, cornstarch, peaches, peeled and sliced, granulated sugar, divided, brown sugar, butter, water, flour tortillas, ice cream

cream cheese, apple pie filling, flour tortillas, sugar, cinnamon, caramel ice cream topping, vanilla ice cream, oil (for frying )

sugar, ground cinnamon, flour tortillas, butter, melted, chocolate ice cream, kiwifruit, peeled and cut into strips, strawberries, sliced

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.