275442 sugar toffee ice dulce swirl Recipes

sugar-free ice cream sandwiches (weight watchers sugar free), cool whip lite, heath toffee pieces, sugar-free chocolate syrup

dulce de leche, apricots, halved, unsalted butter, melted, light brown sugar, pecan halves

granulated sugar, light brown sugar or 1/2 cup dark brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, salt, toffee pieces, heath or skor, powdered sugar , for dusting, toffee pieces, for garnish

butter cookies, crushed (3 cups crumbs), butter, melted, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, heath candy bars (1.4 oz each), crushed

warm water, fat-free half-and-half, cocoa powder, powdered instant coffee, sugar substitute (substitute to equal that amount of sweetening), pure vanilla extract, ice

torani fat-free sugar-free chocolate syrup, torani sugar-free vanilla syrup, torani sugar-free almond syrup, milk, espresso (1-2 shots), ice

dry instant coffee, boiling water, skim milk, ginger ale, sugar or splenda substitute, ice (optional)

brewed coffee, sugar-free milk chocolate bar, frozen fat-free whipped topping, thawed, sugar-free fudge-dipped wafers (such as murray), chopped and divided, reduced-fat, no-sugar-added ice cream sandwiches

crushed chocolate wafers, chopped walnuts, butter, softened, heavy cream, sugar, vanilla ice cream, softened, frozen sweetened strawberries, thawed, walnut halves

coffee, brewed strong , then cooled, cream, light chocolate syrup, sugar substitute (recipe gives sucralose-based), ice cube

strong hot brewed coffee, caramel sauce , plus a little extra for garnish, sugar , to taste, coffee ice cubes, cold milk or 1 1/2 cups half-and-half, cream, for garnish (optional), ground cinnamon, for garnish (optional)

chai tea teabags, ground coffee, sugar or 2 -3 tsp honey, ice cubes, low-fat milk (at least 2% milkfat!)

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

chopped pecans, egg white, salt, sugar, coffee ice cream, vanilla ice cream, butter, brown sugar, whipping cream, golden raisin, vanilla

eggs, sugar, cake flour, cocoa, baking powder, salt, vanilla, sugar, coffee ice cream or 1 quart vanilla ice cream

ice water, dry nonfat dry milk powder, sugar, vanilla, ice, 1-2 trays (as much as you can spare!!!), oil, nonstick cooking spray, second squirt (the original recipe calls for these last two ingredients, though i never really put them in. they ar), unsweetened cocoa powder, fresh strawberries, unsweetened cocoa powder , and, instant coffee, unsweetened cocoa powder , and a big spoonful, peanut butter, vanilla , and add, cracked egg, unsweetened cocoa powder , and a big handful, fresh spinach (it tastes just as good! just try it!!!)

sugar, water, ice wine, butter, powdered sugar, corn syrup, raspberry puree, all-purpose flour, pasteurized egg yolks, pasteurized egg whites, sugar, butter, semisweet chocolate, chopped, all-purpose flour , sifted