43 sugar tartar crisco Recipes

oats (not instant ), flour, baking soda, cream of tartar, cinnamon, butter flavor crisco, sugar, eggs, vanilla extract, sugar, cinnamon

soft shortening (crisco butter flavored), sugar, eggs, flour, cream of tartar (optional), baking soda, salt, cinnamon, sugar

all-purpose flour, sugar , plus, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended crisco ), ice water, extra large egg whites, at room temperature, cream of tartar, unsalted butter, at room temperature (1 stick), sugar, extra-large eggs, extra-large egg yolks (save the whites for the meringue), grated lemon zest (6 to 8 lemons), fresh lemon juice, kosher salt

butter crisco, sugar, eggs, flour, cream of tartar, baking soda, salt, heath toffee bits, cinnamon, sugar

flour, baking powder, salt, cream of tartar, sugar, shortening (i use crisco ), milk

all-purpose flour, chai seasoning, fine sea salt, baking soda, cream of tartar, butter, at room temperature, shortening, preferably crisco, at room temperature, sugar , sifted, egg, at room temperature, pure vanilla extract

powdered sugar, shortening (prefer crisco ), water (room temp ), cream of tartar, salt, drops butter flavoring (found with other extracts etc in cake decorator aisle)

butter, crisco (butter flavored ), sugar, eggs, flour, baking soda, cream of tartar, salt, sugar do not add to batter (for rolling balls in), cinnamon do not add to batter (for rolling balls in)

all-purpose flour, salt, sugar, baking powder, cream of tartar, trans fat free crisco, sage sausage, sharp cheddar cheese (shredded )

brown sugar , firmly packed, butter (no substitutions), shortening (crisco is good ), egg, well beaten, vanilla, flour, salt, cream of tartar, baking soda, sweetened flaked coconut, nuts, chopped, semisweet chocolate chips (optional)

white flour, sugar, salt, heaping tbsp baking powder, cream of tartar, cold butter , cut into slices, shortening, such as crisco, whole milk or half-and-half

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well

butter, crisco (or 2 cups butter ), sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (topping ), cinnamon (topping )

butter, soft, crisco, butter flavored, white sugar, brown sugar, egg, vanilla, almond flavoring, salt, flour, cream of tartar, baking soda

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening, (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lime filling , recipe follows, unsalted butter, at room temperature, sugar, extra-large eggs, grated lime zest (6 to 8 limes), freshly squeezed lime juice, kosher salt

butter flavor crisco, granulated sugar, brown sugar , packed, eggs, vanilla, flour, salt, baking soda, cream of tartar, granulated sugar, cinnamon

butter flavored crisco, sugar divided, eggs, milk, vanilla, flour, cream of tartar, baking soda, salt, cinnamon

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lemon filling , recipe follows