279614 sugar rim garnish beverages Recipes

frozen unsweetened raspberries, thawed, orange juice, fresh lemon juice, splenda no calorie sweetener, granulated, grated orange zest, garnish: strips of orange rind

rice chex cereal, butter or margarine, granulated sugar, corn syrup, pure vanilla extract, powdered sugar, white baking chocolate, edible glitter or sugar sprinkles

sugar, brown sugar, butter, vegetable oil, egg, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, chopped pecans, granulated sugar for decoration

all-purpose flour, white sugar, egg, vanilla extract, cold unsalted butter, cut into chunks, egg, beaten, coarse sugar crystals, pecan halves, toasted, coarse sugar crystals for sprinkling (optional)

butter, brown sugar, white sugar, vanilla extract, milk, all-purpose flour, cornstarch, semisweet chocolate chips, white sugar, black raspberry jam

sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten), extra virgin olive oil, coarse salt, chopped fresh chives

sugar, butter, softened, oil, milk, almond extract or 1 -2 tsp vanilla extract, egg, flour, baking powder, salt, sugar (i use colored s)

sugar, brown sugar, marzipan, cut into chunks, unsalted butter, softened, vanilla, baking powder, baking soda, salt, egg, all-purpose flour, unsweetened cocoa powder, powdered sugar , for dusting

sugar, ground cinnamon, flour, baking soda, salt, dark brown sugar, sugar, salted butter, softened, eggs, pure vanilla extract

water, fresh cranberries or 2 cups frozen cranberries, equal sugar substitute (or 24 packets or 7 1/4 tsp )

reduced fat graham cracker crust, cold nonfat milk, fat-free sugar-free instant chocolate pudding mix, reduced-fat cream cheese, softened (or fat free), equal sugar substitute (or splenda ), nonfat milk, sugar-free fat-free frozen whipped topping, thawed

sliced fresh peaches, rolled oats, bisquick, cinnamon, brown sugar twin, sugar twin (granulated sugar) or 1/2 cup splenda granular (sugar substitute)

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

sugar, warm water (110 f), dry yeast , from jars (or 1 pack ), water, maple flavoring (optional), canola oil, all-purpose flour (i made it with half and half white and whole wheat), splenda granular (sugar substitute ), salt, eggs (or 4 egg whites), coarsely chopped peeled apple (with a bit of lemon juice, cinnamon and splenda sprinkled on), cinnamon, splenda granular (sugar substitute ), cocoa

parts champagne, part plum wine, splash cranberry juice, gumdrops, for garnish

sugar, ground cinnamon, ground nutmeg, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar, whipping cream

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom

sugar, boiling water, water, to make 1 cup liquid (see instructions), soft silk flour, sugar, baking powder, salt, soft shortening, eggs (1/3-1/2 cup), vanilla , if desired, sugar, boiling water, shortening (part butter), soft silk flour, salt, sugar , sifted (aka powdered ), water, vanilla