136 sugar poundcake Recipes

sugar, butter, eggs,at room temperature, cake flour ,sifted twice, whipping cream, vanilla extract

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

butter, sugar, eggs, chestnut puree, baking powder, vanilla, flour, decoration, powder sugar

unsalted butter, cake flour (not self-rising,sift before measuring), baking powder, salt, light brown sugar, eggs, pure vanilla

sugar, water, fresh lemon juice, seedless raspberry jam, raspberries, heavy cream, powdered sugar, poundcake, sliced 3/4 inch slices

sugar, butter, eggs beaten, plain yogurt, vanilla extract or almond, flour, baking soda, salt, poppy seeds

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

sweetened condensed milk (not evaporated), semi-sweet chocolate chips (6 oz), all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, canned pumpkin (not pumpkin pie mix), butter (do not use margarine), powdered sugar, vanilla, milk

butter, cream cheese, sugar, eggs, vanilla extract, flour, heath bar-ground in food processor or blender, light brown sugar

all-purpose flour, kosher salt, baking soda, unsalted butter (2 sticks), granulated sugar, dark brown sugar, eggs, buttermilk, vanilla, almond extract, orange , zest of, lemon , zest of, prune , coarsly chopped brandy soaked

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, espresso , liquid shots, not grounds, semisweet chocolate chips

unsalted butter, at room temperature, sugar, all-purpose flour, baking powder, eggs, egg yolks, buttermilk, grated lemon zest, strained lemon juice, vanilla extract, water, sugar, lemon juice, vanilla extract

fresh strawberries, halved, balsamic vinegar, heavy cream, vanilla extract, sugar, poundcake, amaretto liqueur, amaretti cookies, for garnish, demerara sugar (to garnish )

brick (8 oz) cream cheese......not reduced fat or fat free,softened, butter,softened, granulated sugar, eggs,room temp, baking powder, vanilla extract, salt, all purpose flour, raisins, use confectioners sugar to decorate

all purpose flour, yellow cornmeal, baking powder, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, sliced hulled fresh strawberries, fresh raspberries, sugar to taste

all-purpose flour, salt, baking powder, baking soda, fresh squeezed orange juice, orange peel (large), almonds, sugar, buttermilk, at room temperature (can also use lemon juice and milk mixture), corn syrup (light ), vanilla extract, orange extract, juice (orange, peach and mango juide, dole), semi-sweet chocolate, cinnamon, fresh grated nutmeg, butter, softened (no substitutions), egg, egg whites, unsweetened cocoa (to sprinkle), brown sugar, butter (slivered), cinnamon

butter or margarine (**i used fleishman s unsalted margarine 3 sticks softened), flour ( i used white lily all purpose , this was incredible), baking powder, sugar (i used it all it was not overly sweet), milk, vanilla or other flavoring, eggs (i used the large size)

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream