80 sugar pork marinade Recipes

dry mustard, brown sugar, chile sauce, pineapple juice, white sugar

five-spice seasoning, light soy sauce, brown sugar, sherry wine or 2 tbsp red wine, garlic cloves, crushed, grated fresh ginger

marinade, rice wine vinegar, minced garlic, brown sugar, olive oil, salt and pepper to taste, stir fry, boneless pork loin chops , cut into bite sized pieces, vegetable oil, chopped fresh ginger root, hot chile paste, teriyaki sauce, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, salt and pepper to taste, blanched slivered almonds, chopped fresh mint

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 3/4 cup vegetable oil, fresh minced garlic, black pepper, ginger powder (if you prefer a stronger ginger flavor then add in more), liquid honey (or 4 tbsp maple syrup, do not substitute brown sugar or white sugar or pancake syrup), worcestershire sauce, powdered meat tenderizer (optional)

apple cider (or unsweetened apple juice), jack daniels whiskey, brown sugar, garlic powder, mustard powder, dried onion flakes, worcestershire sauce, olive oil, molasses

pork tenderloin , pork shoulder or even pork leg. the tenderloin is best but any will do., marinade, light soy sauce , i use kikkoman., rice wine ., raw sugar ., hoisin sauce ., grated ginger , optional., sugar baste, raw sugar, water

jack daniels bourbon (any will work), dark brown sugar, soy sauce, fresh cilantro, coarsely chopped, lemon juice, worcestershire sauce, water, dried thyme, pork tenderloin or 4 -6 pork chops

pork tenderloin, soy sauce, bourbon, light brown sugar, water, lemon juice, worcestershire sauce, marinade (boiled ), apricot preserves, orange marmalade, brown sugar

pork belly, marinade, sugar, light soya sauce, dark soya sauce1 1/4 tsp salt, chicken stock powder or msg (optional)

pork tenderloin, soy sauce, hoisin sauce (oriental), dry sherry, peanut oil, honey, light brown sugar, garlic salt, cinnamon

cider vinegar, orange, lemons, lemon peel, brown sugar, dark, lemon pepper, black pepper, tabasco sauce, garlic powder

pork chops,boneless,about 3/4 thick, marinade in :(for 3 hours), apple juice, brown sugar, mustard

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

pork, pork roast, water, white onions, sliced, salt, sugar, marinade, enchilada sauce, brown sugar, soda water, taco seasoning mix (1 package)

pork fillets, thinly sliced, garlic cloves, crushed, onion, thinly sliced, tomatoes, halved, cucumbers, cut into 4cm long wedges, icing sugar (or white sugar), salt, white vinegar, sunflower oil, marinade, black pepper, freshly crushed, light brown sugar, cornflour, chili powder (optional), light soy sauce, dry sherry (or better with chinese rice wine), sunflower oil (coat the pork just before cooking), ketchup, chili-garlic sauce (optional)

pork tenderloin, marinade, orange juice, soy sauce, chopped garlic, dijon mustard, honey, cayenne, orange aioli, mayonnaise, orange juice, tabasco sauce, sugar, prepared horseradish, minced garlic, diced green onions, kaiser rolls, tomatoes, sliced, shredded lettuce, vidalia onion, sliced thin

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil