6722 sugar plain Recipes

pie dough (9 inches), brown sugar, plain yogurt, all-purpose flour, butter, egg, vanilla, eggs, beaten

plain white flour, baking soda, salt, unsalted butter, at room temperature, unsweetened cocoa, sugar, light brown sugar, plain yogurt, vanilla extract

sugar, butter, softened, shortening, plain yogurt, egg, all-purpose flour, baking powder, baking soda, salt, fruit preserves, powdered sugar, plain yogurt, butter, softened, vanilla

plain sweet biscuits, butter, packaged cream cheese, caster sugar, plain flour, eggs, sour cream, lemon juice, dark chocolate, instant coffee powder, coffee liqueur (tia maria or kahlua), water, egg yolk, instant coffee powder, water, cream, sugar

shortening, melted, flour, baking powder, salt, sugar, egg, milk or 1 cup plain yogurt

butter, sugar, granulated sugar, oil, eggs, beaten, vanilla, plain flour, baking soda, cream of tartar

baking soda, blueberries, buttermilk, eggs, brown sugar, plain sifted flour, salt

plain gelatin (1 envelope), canned unsweetened pineapple juice, unsweetened crushed canned pineapple, undrained, sugar substitute (optional)

sugar, butter or stick margarine, walnut halves (about 1/3 cup), apple juice, ground red pepper, plain fat-free yogurt, cider vinegar, honey, curry powder, dijon mustard, salt, sliced romaine lettuce, chickpeas (garbanzo beans), rinsed and drained, chopped red onion, red delicious apples, cut into wedges

plain flour, self-raising flour, caster sugar, butter, grated cheese, water, approx, apples, peeled, lemon juice, plain flour, sugar, cinnamon, brown sugar, plain flour, coarsely chopped pecan nuts, butter

plain graham crackers, extra finely granulated sugar , plus (baker s sugar), extra finely granulated sugar (baker s sugar), unsalted butter, melted, cream cheese, softened, egg, vanilla, sour cream

tahitian sweet bread, plain flour, whole wheat flour, sugar, teasp bicarbonate of soda, teasp baking powder, teasp salt, plain yogurt, egg whites, vegetable oil, teasp vanilla extract, teasp crystallized ginger, juice and zest of 2 oranges, dried mango, dried pineapple, preheat the oven to 180cup, 350f, gas mark 4 and lightly grease a 23x13cm 9x5-inch loaf tin., in a large bowl, mix together the flours, sugar, soda, baking powder and salt., in a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger., add the yogurt mixture to the flour mixture and stir just until combined. do not over-mix or beat batter until smooth., stir in zest , mango and pineapple until just blended then pour into the prepared tin and level the surface., bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.

plain sweet biscuit crumbs, butter, melted, cream cheese, light sour cream, sugar, gelatin, water, lemon juice, lemon zest

nonfat plain yogurt, soymilk or 1 1/3 cups plain lite, vanilla extract, handful ice cube, cinnamon

sugar, egg whites, whipping cream, plain yogurt, sour cream, sugar, cream cheese, melted butter, reduced fat digestive biscuits