70 sugar plain flour shortbread Recipes

shortbread 1, plain flour, salt, caster sugar, unsalted butter (vegan margarine), shortbread two, plain flour, cocoa powder, salt, caster sugar, unsalted butter (vegan margarine), a good quality dark chocolate (chopped )

plain flour (all-purpose), butter, rice flour, caster sugar (granulated )

plain flour (3/4 cup), softened unsalted butter (1 stick) -- butter only, castor sugar (1/4 cup) -- fine baking sugar not powdered, cornflour (2 tbsp) -- cornstarch, we add 1/4 tsp rum essence on ocassion , but not always.

plain flour, salted butter, golden caster sugar, butter, dark brown sugar, salted butter, sweetened condensed milk, milk chocolate

plain flour or 7 oz all-purpose flour, sugar, butter, salt (small)

plain flour, cocoa powder, refrigerated margarine, soft brown sugar, desiccated coconut (optional), icing sugar , for decor

plain flour, caster sugar, butter, extra caster sugar, for sprinkling (optional)

margarine (it must be the solid kind eg. cookeen or stork). you could try using butter if you want, as this is obviously the traditional ingredient, but i am quoting joan s recipe, and she swore by marge!), caster sugar, plain flour, well mixed with, cornflour (i think that s cornstarch in us. it s the stuff you would use to thicken a sauce.), some extra caster sugar with which to dredge the top

icing sugar, plain flour, preferably italian 00, cornflour, unsalted butter, vanilla pod

butter, caster sugar (1/3 cup), egg, self raising flour (1/4 cup), plain flour (3/4 cup), white chocolate chips (optional), milk chocolate, chopped, sweetened condensed milk, butter, chopped

plain flour, caster sugar, butter (at room temperature ) or 325 g margarine, cubed (at room temperature), light brown sugar, condensed milk, chocolate (milk, white or dark, although i went for milk with a little more cocoa)

plain flour, spoon (tsp) ginger, butter (soft ), castor sugar, grated rind of 1 small lemon, castor sugar , to dredge

plain flour (1 cup), self raising flour (1 cup), butter (1/2 cup), caster sugar (1/4 cup)