271 sugar pear pie Recipes

pie crust , my no roll 51537, water, lemon juice, bosc pears, riesling wine, sugar, divided, lemon , slices, whole almond, raw, whole wheat flour, sweet butter, softened, eggs, large to extra large, vanilla extract, almond extract, deduced poaching syrup , reserved for serving

more) ice water, egg yolk, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe bartlett pears, peeled, quartered, cored, cut into 1/3-inch-thick wedges, pure maple syrup, sugar, quick-cooking tapioca, fresh lemon juice, minced crystallized ginger, vanilla extract, grated lemon peel, whole milk, sugar

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, pears, peeled, each cut into 6 wedges, and cored (about 5 firm-ripe bartlett or anjou ), fresh lemon juice, pure vanilla extract, double recipe all-butter pastry dough, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar

heavy cream, eggs, sugar, pear halves in natural juice (small can), graham cracker crust

butter, all-purpose flour, plus more for dusting, granulated sugar, salt, shortening, ice water, butter, anjou or bosc pears, peeled, cored, and cut into thin slices, sugar, divided, fresh lemon juice, light corn syrup, cornstarch, fresh orange zest, fresh cranberries, granulated sugar, vanilla or nutmeg ice cream (optional)

fresh bartlett pears or 4 cups anjou pears, peeled and cored,thinly sliced, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg, pastry for a double-crust 9-inch pie (top and bottom crust.)

double crust pie crusts, sugar, quick-cooking tapioca, nutmeg, cinnamon, salt, lemon peel, grated, ripe pears, peeled and sliced, lemon juice, butter, cubed, milk, sugar

frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate, anjou pears, apples, flour, sugar, plain yogurt, egg, nutmeg, vanilla, sugar, flour, cinnamon, butter

double crust pie crusts, ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar , plus, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, milk

white sugar, all-purpose flour, peeled and sliced pears, sour cream, vanilla extract, lemon extract, almond extract, unbaked pie shell, all-purpose flour, brown sugar, butter or margarine, melted

white sugar, all-purpose flour, peeled and sliced pears, sour cream, vanilla extract, lemon extract, almond extract, unbaked pie shells, all-purpose flour, brown sugar, butter or 2 tbsp margarine, melted

sliced peeled pears, sugar, king arthur unbleached all-purpose flour, sour cream, vanilla extract, lemon extract, almond extract, unbaked pie pastry (9 inches), king arthur unbleached all-purpose flour, butter, melted, brown sugar

sugar, all-purpose flour, cinnamon, salt, eggs beaten, sour cream, pear drained, chopped, graham cracker crust, sugar, butter, all-purpose flour

flour, sugar, salt, canola oil, milk, eggs, all-purpose flour, white sugar, almond extract (vanilla works also), melted butter, pears, peeled, cored and sliced, cinnamon (optional) or 1 dash allspice (optional)

sliced peeled ripe pears, lemon juice, grated lemon peel, ground coriander, sugar, divided, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, ground cinnamon, ground mace, cold butter, vanilla ice cream , optional

dried cranberries, eggs, fresh pears (about 3), oil, brown sugar, pumpkin pie spice, thawed cool whip, vanilla instant pudding (3.4 oz), water, yellow cake mix (2 layer size)

apples peeled, cored and sliced, pears peeled, cored and sliced, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, double pie crust, unsalted butter, light cream, granulated sugar

pastry for single-crust pie (9 inches), sliced peeled fresh pears, dried cherries, lemon juice, almond extract, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds