216 sugar pastry cookies Recipes

sugar, brown sugar , packed, butter, softened (not margarine), orange juice, corn syrup, egg, vanilla extract, butter flavor extract (sold next to vanilla extract), whole wheat pastry flour, ground flax seeds, wheat germ, baking soda, baking powder, salt, instant oats, chocolate chip, coarsely chopped pecans (optional) or 1/3 cup walnuts (optional)

pastry, flour, salt, butter, sugar, currants, raisins, apples, grated, connamon, lemon extract, butter, egg, milk

sugar, salt, shortening, vanilla, egg, pastry flour, baking powder, milk, assorted decorations (pine nuts, almonds, cashew clusters, etc), optional

tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, sugar, butter, softened, vanilla extract, salt, maple syrup, maple leaf cookie cutter (2-3/4 inches), red paste or liquid food coloring, pastry or heavy-duty resealable plastic bag, pastry tip , optional

all purpose flour, whole wheat pastry flour , or regular whole wheat flour, salt, baking soda, unsalted butter, softened, smooth, unsalted almond butter, light brown sugar, granulated sugar, vanilla extract, egg, raw whole almonds

frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (glaze), sugar, jam (such as raspberry, apricot and kiwi), powdered sugar (optional)

vegan butter , like earth balance (or regular dairy butter), sugar, brown sugar, ripe banana (or two eggs), vanilla, flour (whole wheat pastry or white ), baking soda, baking powder, salt, oatmeal, semi-sweet chocolate chips

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange , regal purple, black and yellow gel food coloring, pastry tips -round #6 and #3, white candy coating disks, cut in half, new paintbrush, red sprinkles, sugar, cream-filled oval vanilla sandwich cookies, black-covered board, chocolate wafer crumbs, candy pumpkins

shortening , i prefer butter, peanut butter, splenda sugar substitute, eggs, whole wheat flour , i use pastry flour, salt, baking soda, baking powder, vanilla

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

hazelnuts, whole unblanched almonds, granulated sugar , plus 1/4 cup, plus 2 tbsp, ground cinnamon, unbleached pastry flour or unbleached all-purpose flour, extra-large eggs, hard-boiled, unsalted butter, chilled and cut into 1-inch cubes, lemon zest, finely chopped (from about 1/2 lemon), pure almond extract, powdered sugar , for dusting, raspberry jam, heart , square, diamond, star-shaped cutter or punch cutters, heart cutter , for cutting out the center of the cookies

frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze), sugar, assorted jams (such as raspberry, apricot and kiwi), powdered sugar (optional)

unsalted butter, sugar, egg yolks, teasp. vanilla, grated lemon or orange peel ( i use lemon), ing optional..( i don tsp usually use it ), flour ( i substitute 1/2 cup of pastry for 1/2 cup reg. ), teasp. baking powder

quick-cooking oats, whole wheat pastry flour, whole wheat pastry flour, baking soda, salt, brown sugar, becel margarine (or something equal), low-fat buttermilk, vanilla, raisins

frozen puff pastry, thawed, peanut butter cups, powdered sugar

unsalted butter, softened, brown sugar, egg, vanilla extract, almond extract, whole wheat pastry flour, whole wheat pastry flour, baking soda, salt, buckwheat groats (kasha), semisweet chocolate , chopped into 1/2 inch chucks

margarine spread, reduced-fat peanut butter, splenda brown sugar blend, vanilla extract, eggs, water or 1/3 cup low-fat milk, whole wheat pastry flour, all-purpose flour, quick-cooking oats, ground flax seeds, salt, baking soda, cinnamon, raisins