134 sugar nut roll cookies Recipes

butter, softened (no subs please!), light brown sugar, white sugar, egg, salad oil (not olive oil), vanilla, rolled oats, corn flakes, crushed, coconut (optional), chopped nuts, flour, baking soda, salt

rolled oats, flour, baking soda, salt, cinnamon, butter, softened (no substitutes!), brown sugar, granulated sugar, pure vanilla extract, lemon juice, eggs, semi-sweet chocolate chips, chopped macadamia nuts

sugar, butter or 2/3 cup shortening, eggs, mashed banana, vanilla, lemon juice, rolled oats (not instant ), flour, baking soda, baking powder, salt, nuts, chopped

rolled oats, rye flour, flour, baking powder, salt, brown sugar, butter, eggs, nuts (and or or seeds)

rolled oats, sugar, cocoa, milk, butter or 2 tbsp margarine, vanilla essence, desiccated coconut, nuts, chopped, salt

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

softened butter, dark brown sugar, granulated sugar, honey, eggs, vanilla, baking soda, salt, rolled oats, flour, grape nuts cereal

all-purpose flour, baking soda, salt, vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla extract, fresh lemon juice, macadamia nuts, chopped, rolled oats

roll refrigerated sugar cookie dough, orange marmalade, assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts), semi-sweet chocolate chips or 1 cup chopped chocolate

roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)

instant espresso powder, water, butter, room temperature, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking rolled oats (not instant ), chocolate chips

rolled oats, all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar , lump free, vanilla extract, egg, coarsely chopped dry roasted salted macadamia nut, white chocolate chips

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

all-purpose flour, brown sugar or 1 cup white sugar, baking soda, salt , if macadamia nuts and butter are not ed, butter, softened to room temp, applesauce, eggs, vanilla extract, quick-cooking rolled oats, rice krispies, macadamia nuts, white chocolate chips or 1 cup semi-sweet chocolate chips

raisins, craisins, chopped walnuts, chopped pecans, peanuts, pine nuts, sunflower seeds (toasted or not ), sesame seeds, wheat germ, quick-cooking rolled oats (not instant ), whole wheat flour, baking powder, cinnamon, ground ginger, butter, peanut butter, light brown sugar, eggs, milk

butter, room temperature, light brown sugar, egg, vanilla, all purpose flour, rolled oats, pine nuts, baking soda, salt

butter, at room temperature, light brown sugar, egg, vanilla, all-purpose flour, rolled oats, pine nuts, baking soda, salt