121 sugar lollipops Recipes

butter-flavored shortening, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, milk, vanilla extract

sugar, brown sugar, shortening, egg, water, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking powder, salt, popsicle sticks or wooden skewers, assorted decorating gels, semisweet chocolate chips, assorted candies : gum drops, sour spaghetti candy and peanut m&ms

unbleached all-purpose flour, cocoa powder , sifted, baking powder, salt, unsalted butter, softened, sugar, vanilla extract, eggs, icing sugar (for coating ), lollipop sticks

granulated sugar, light corn syrup, butter, cherry gelatin, lollipop sticks

flour, ground ginger, cinnamon, salt, nutmeg, baking soda, unsalted butter, brown sugar, eggs, molasses, icing, egg whites, cream of tartar, vanilla, powdered sugar (icing sugar, or until proper consistency)

butter, softened, vanilla extract, sugar, egg, all-purpose flour, salt, lollipop sticks

marshmallows, light corn syrup, coarse sugar, lollipop sticks, marshmallows, colored sugar of your choice, fruit roll-ups, white candy coating, melted, pearl dragees, assorted paste food coloring

sugar, light corn syrup, water, flavoring , of your choice, powdered sugar (optional)

chopped nuts, white chocolate chips, melted, melted caramel, prepared cheesecake, lollipop sticks

all-purpose flour , spooned and leveled, baking soda, baking powder, salt, butter, softened to room temp (2 sticks), granulated sugar, egg, pure vanilla extract, colored sanding sugar or candy sprinkles, wooden ice pop sticks

white sugar, butter, light corn syrup, cherry gelatin dessert, nonstick vegetable cooking spray, lollipop sticks, metal tbsp measure, candy thermometer

vegetable oil cooking spray, lollipop sticks, sugar, strongly brewed coffee, light corn syrup, coffee-flavored liqueur

granulated sugar, light corn syrup, butter, cherry gelatin dessert mix, lollipop sticks, metal tbsp-size measuring spoon, candy thermometer

decorative container, tissue paper, dough disk , recipe follows, flower pots of various sizes, short lollipop sticks, jelly beans in varying shades of green, flower foam, flower-shaped cookie cutters, floral tape, store-bought icing in various colors, silk leaves, recipe card, see below for text, granulated sugar, unsalted butter, softened at room temperature, vegetable shortening, egg, pure vanilla extract, baking powder, all-purpose flour, sugar, whole, 2 percent fat or 1 percent fat, milk, pure vanilla extract

rock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds

blanched slivered almonds, egg whites, at room temperature, granulated sugar, pure almond extract, zest of 1 medium orange, orange food coloring, as needed, optional, powdered sugar, semisweet chocolate chips , such as ghirardelli, heavy cream, at room temperature, special equipment : 12 wooden popsicle sticks