Directions:
- Preheat oven to 350. In medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In large bowl, using electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until combined. Add flour mixture; mix just until combined (do not overmix).
- Place sprinkles/sanding sugar in shallow dishes. Roll dough into balls, usin 1 1/2 tablespoons for each. Roll in desired sprinkles, pressing lightly to coat. Insert wooden stick in center of each ball, place on baking sheet about 1 1/2 inches apart, with wooden sticks lying horizontally. Lighlty press down on each ball with the bottom of a glass to flatten slightly.
- Bake until edges are golden brown and crisp, about 20-25 minutes. Transfer to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.75 Kcal (3905 kJ) | ||
| Calories from fat | 432.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 632.1mg | 26% | |
| Potassium | 187.01mg | 4% | |
| Total Carbs | 115.83g | 39% | |
| Sugars | 50.1g | 200% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 10.79g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 443.79 Kcal (1858 kJ) | ||
| Calories from fat | 205.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 74% | |
|---|---|---|---|
| Cholesterol | 80.18mg | 56% | |
| Sodium | 300.75mg | 26% | |
| Potassium | 88.98mg | 4% | |
| Total Carbs | 55.11g | 39% | |
| Sugars | 23.84g | 200% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 5.13g | 22% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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