4624 sugar lemon cake Recipes

lemon cake mix (not with the pudding mixture, any flavor), egg, topping (coolwhip or others will do,about 2 cups), powdered sugar

cake : see post for easy simple white, fillling, cornstarch, sugar, water, egg yolks, zest of 1 lemon, lemon juice, butter, heavy whipping cream, sugar, vanilla, unflavored gelatin, water

cake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, vanilla, plain yogurt

sugar, divided, butter, softened, eggs, vanilla extract, flour, baking powder, salt, baking soda, buttermilk, lemons , juice and zest of, grated, poppy seeds

walnut halves or 1/2 cup pecan halves, butter, softened, lemon cake mix or 1 (18 oz) package white cake mix or 1 (18 oz) package strawberry cake mix or 1 (18 oz) package yellow cake mix, eggs, separated, water, sugar, butter, softened, vanilla

betty crocker supermoist lemon cake mix, water, vegetable oil , and, egg, called for on cake mix box, powdered sugar, fresh lemon juice (1 large lemon), betty crocker rich & creamy lemon frosting, lemon drop candy , if desired (optional)

lemon cake mix (duncan hines moist deluxe lemon supreme recommended), instant lemon pudding mix, eggs, vegetable oil, water, fresh lime juice, sugar, key lime juice, water, butter or 2 tbsp margarine, melted, sugar (for garnish ), lime slice (for garnish ), fresh strawberry slices (for garnish )

all-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)

syrup, sugar, water, place both sugar and water on a heavy saucepan over medium heat, stir till, sugar dissolves. raise the heat to high and simmer for 5 minutes. cool, completely, cake, eggs, vanilla powder, sugar, flour, corn starch, salt, lemon curd, eggs, sugar, fresh lemon juice, lemon zest, butter, meringue, egg whites, cream of tartar or 1 tsp lemon juice, sugar, lemon zest .

sugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish

cake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, plain yogurt

cake flour, baking powder, salt, butter, softened, sugar, divided, grated lemon rind, fresh lemon juice, vanilla extract, milk, egg whites

butter, light corn syrup, whole egg, egg yolks, grated lemon rind, lemon extract, cake flour, baking powder, salt, milk, corn syrup, egg whites, vanilla

cake flour, sugar, butter, room temperature (2 sticks), buttermilk, eggs, lemon extract, vanilla , butter & nut flavor (mccormick imitation butter & nut flavor)

sugar, egg yolks, whole egg, grated lemon zest (from 2 lemons), all-purpose flour, cornstarch, unsalted butter, melted and cooled a bit, poppy seeds

lemon cake mix or 1 (18 oz) box orange cake mix or 1 (18 oz) box pineapple cake mix, instant lemon pudding mix, sour cream, eggs (slightly beaten ), oil, lemon , zest of, lemon , juice of, cream cheese (softened ), melted butter, powdered sugar, lemon , zest of, lemon , juice of, brown sugar, ground cinnamon, crushed pecans

lemon cake mix, water (for cake), oil (for cake), eggs (for cake), cream cheese, -softened, powdered sugar, lemon juice, instant lemon pudding mix (or pie filling), cold milk (for pudding), grated lemon peel

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)