275269 sugar iced road mocha Recipes

  • Iced Mocha Cola
    ice , or as needed, instant coffee granules and
    2 More
    ice , or as needed, instant coffee granules, cola-flavored carbonated beverage , or as needed., half-and-half
    5 min, 4 ingredients
  • Mocha Milkshake
    ice cubes, instant coffee, water, scoops vanilla ice cream and
    2 More
    ice cubes, instant coffee, water, scoops vanilla ice cream, hersheys chocolate syrup, milk
    3 min, 6 ingredients
  • Coconut Mocha Frappe Cappuccino (Copycat)
    shredded coconut, strong coffee and
    5 More
    shredded coconut, strong coffee, low-fat milk or 1 cup milk, hersheys chocolate syrup, granulated sugar, ice, cream
    15 min, 7 ingredients
  • Starbucks' Mocha Coconut Frappuccino
    shredded coconut, strong coffee (chilled ), low-fat milk and
    4 More
    shredded coconut, strong coffee (chilled ), low-fat milk, hersheys chocolate syrup, granulated sugar, ice, cream, canned
    35 min, 7 ingredients
  • Mocha Sticks
    copha, icing sugar, powdered milk, instant coffee, cocoa and
    1 More
    copha, icing sugar, powdered milk, instant coffee, cocoa, rice bubbles
    15 min, 6 ingredients
  • Mocha Latte Ice Cream
    sugar, cornstarch, instant espresso, salt, milk and
    6 More
    sugar, cornstarch, instant espresso, salt, milk, heavy whipping cream, egg yolk, vanilla bean paste, chopped pecans, chopped semisweet chocolate, garnish: dark-chocolate sticks
    11 ingredients
  • Mocha Pudding Cake
    sugar, all-purpose flour, butter, melted and
    8 More
    sugar, all-purpose flour, butter, melted, eggs, lightly beaten, unsweetened cocoa, chopped pecans, toasted, instant coffee granules, ground cinnamon, salt, vanilla extract, vanilla ice cream (optional)
    2 hour 38 min, 11 ingredients
  • Mocha Ice Cream
    sugar, baking cocoa and
    8 More
    sugar, baking cocoa, king arthur unbleached all-purpose flour, instant coffee granules, salt, milk, eggs, beaten, half-and-half cream, heavy whipping cream, vanilla extract
    35 min, 10 ingredients
  • Dark Mocha Cookies
    pillsbury best all purpose flour, cocoa powder and
    8 More
    pillsbury best all purpose flour, cocoa powder, baking powder, salt, crisco baking sticks all-vegetable shortening or 1/2 cup crisco all-vegetable shortening, sugar, vanilla extract, jif mocha cappuccino flavored hazelnut spread, milk, cinnamon sugar
    30 min, 10 ingredients
  • Vanilla Pana Cotta And Mocha Creams Pot
    vanilla pana cotta, cold water, unflavored gelatin and
    14 More
    vanilla pana cotta, cold water, unflavored gelatin, whipping cream, sugar, vanilla extract, mocha creams, dark chocolate, broken into small pieces, instant coffee, boiling water, gelatin powder, cold water, vanilla, coffee flavor (optional), heavy cream, cream, roasted coffee beans
    20 min, 17 ingredients
  • Mocha Mousse Parfait With Kahlua
    mocha cream, heavy cream, godiva dark chocolate, chopped and
    8 More
    mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder
    11 ingredients
  • Magic Bullet Iced Mocha Magic Bullet Iced Mocha
    coffee, chocolate syrup (or cocoa powder) and
    3 More
    coffee, chocolate syrup (or cocoa powder), milk (or half-n-half), sugar (optional), ice
    1 min, 5 ingredients
  • Mocha-Fudge Pudding Cake Mocha-Fudge Pudding Cake
    sugar, butter or stick margarine, softened, low-fat milk and
    10 More
    sugar, butter or stick margarine, softened, low-fat milk, kahlua (coffee-flavored liqueur) or cold brewed coffee or water, all-purpose flour, unsweetened cocoa, divided, baking powder, salt, sugar, instant coffee granules, boiling water, vanilla fat-free ice cream
    13 ingredients
  • Frosty Spiced Mocha Blend Frosty Spiced Mocha Blend
    instant decaffeinated coffee, water and
    6 More
    instant decaffeinated coffee, water, instant malted chocolate milk powder (ovaltine), ground cinnamon, allspice, ginger, sugar , to taste (optional), ice cubes (or more , if desired)
    38 min, 8 ingredients
  • Mocha Latte Ice Cream Mocha Latte Ice Cream
    sugar, cornstarch, instant espresso, salt, milk and
    5 More
    sugar, cornstarch, instant espresso, salt, milk, heavy whipping cream, egg yolk, vanilla bean paste, chopped pecans, chopped semisweet chocolate
    50 min, 10 ingredients
  • Mocha-Soy Hot Chocolate Mocha-Soy Hot Chocolate
    mocha soymilk, hot chocolate powder (as much as you like)
    2 min, 2 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crisps Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crisps
    sugar, water, kumquats (about 6), sliced thin and seeded and
    14 More
    sugar, water, kumquats (about 6), sliced thin and seeded, grand marnier, fresh or unthawed frozen cranberries, sliced thin, water, unsweetened dutch-process cocoa powder, instant espresso powder, eggs, separated, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, cream of tartar, sugar, well-chilled heavy cream, sugar, instant espresso powder, accompaniment:phyllo pecan crisps
    17 ingredients




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