35 sugar honeycomb Recipes

hotcakes, ricotta, milk (plus an extra dash), eggs, separated, plain (all-purpose ) flour, baking powder, a pinch of salt, butter, honeycomb butter, unsalted butter, softened (half lb of butter is 1 cup), sugar honeycomb, crushed with a rolling pin, honey, bananas, honeycomb, broken into small pieces, clear honey

sugar, corn syrup, honey, water, baking soda , finely sifted, chocolate, for coating (optional)

plain chocolate biscuits , finely grinded, butter, melted, cream cheese, softened, caster sugar, grated lemon rind, eggs, heavy cream, flour, chocolate honeycomb, chopped, caramel filling, butter, brown sugar, condensed milk, golden syrup, water, chocolate topping, dark or plain chocolate chopped(i use the plain 1), cream

cream , whipped, vanilla extract, caster sugar, water, eggs, caster sugar, golden syrup, baking soda, butter, brown sugar, golden syrup, thickened cream, sugar, water, vinegar

superfine sugar, corn syrup, cream of tartar, white wine vinegar, baking soda, dark or milk chocolate

white sugar, golden syrup, honey, water, bicarbonate of soda

honey or 80 ml golden syrup, water, white sugar, baking soda

granulated sugar, water, vinegar (clear), golden syrup, baking soda , sifted, chocolate chips, vegetable shortening, unsweetened baking chocolate

vegetable oil or cooking spray, sugar, honey, water, baking soda

unsalted butter, softened, sugar honeycomb, crushed with a rolling pin (you can use a crunchie bar for this), honey, ricotta, milk, eggs, separated, plain flour, baking powder, a pinch salt, butter, banana or strawberries, icing sugar for dusting

butter, softened, brown sugar, self-raising flour, milk, chocolate-coated honeycomb candy, crumbled, butter, water, brown sugar, water, extra

sugar, honey, water, vanilla extract, rum extract, whole pecans

all-purpose flour, sugar, unsalted butter, softened, milk, eggs, baking powder, almond extract, orange extract, unsalted butter, pecans, chopped, sugar, honey, nutmeg, milk, orange extract

white sugar, golden syrup or 4 tbsp dark corn syrup, baking soda