Directions:
- Combine sugar, honey and water in a medium saucepan and stir well to mix.
- Bring this mixture to a boil (DO NOT STIR, so use a non-stick saucepan).
- Once the mixture begins to boil, cook it until it reaches a soft ball stage (240 degrees on a candy thermometer). Again, DO NOT STIR.
- Remove from heat and add flavorings, then stir to blend.
- Allow this mixture to cool to a lukewarm temperature.
- Once it becomes lukewarm, beat this with a hand mixer until it becomes creamy, about 3 minutes.
- Add pecans and stir until they are completely coated.
- Drop by heaping teaspoon onto wax paper and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.5 Kcal (1832 kJ) | ||
| Calories from fat | 337.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 58% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Potassium | 217.76mg | 5% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 547.52 Kcal (2292 kJ) | ||
| Calories from fat | 422.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.95g | 58% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 272.51mg | 5% | |
| Total Carbs | 33.51g | 9% | |
| Sugars | 26.74g | 85% | |
| Dietary Fiber | 5.71g | 18% | |
| Protein | 6.34g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 8% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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