268026 sugar glazed tea scones Recipes

orange-flavored drink mix (e.g. tang), white sugar, instant tea powder, lemon-flavored instant tea powder, ground cinnamon

splenda granular or 3/4 cup sugar, grated fresh gingerroot, allspice berries, black tea bags or 4 orange pekoe tea bags, lemon juice, unpeeled oranges, sliced thinly

water, sugar, loose chinese gunpowder green tea or green tea (about 3 tea bags), fresh lemon juice, whole milk

active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze

all-purpose flour, granulated sugar, sugar, green tea powder (matcha), salt, vanilla, water, butter, cubed (unsalted is reccomended, if using salted, omit the salt in the recipe.), sugar, for coating

sugar, shortening, eggs, all-purpose flour, baking powder, salt, grated lime rind, cold strong tea (red rose brand prefered*), chopped toasted almond, sugar, lime juice

fat-free cream cheese, softened, eggs, beaten, white sugar, green tea powder, vanilla extract, prepared graham cracker pie crust

water, sugar, cinnamon sticks, tea bags, orange juice, fresh lemon juice

flour, walnuts, chopped (i used a mix of walnuts and hazelnuts), cream of tartar, sugar, green tea leaves, chopped finely (use a good quality tea with flowery taste for this), butter, melted, egg, beaten

fine sugar, black tea bags, for 1 gallon of tea, peach, halved and pitted, fresh orange juice, fresh pineapple juice, pineapple or orange wedges, for garnish

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

non-fat powdered milk, non-dairy powdered coffee creamer, powdered french vanilla flavored coffee creamer, granulated sugar, brown sugar , packed, instant tea, unsweetened, ground cinnamon, ground cardamom, ground nutmeg, allspice, white pepper, finely ground

tea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk

brine, water, oranges - juiced and zest cut off in large strips, kosher salt, white sugar, black tea bags, bay leaves, whole black peppercorns, bourbon whiskey, cold water , or as needed, whole turkey breast, seasoned butter, coriander seeds, crushed, paprika, cumin seeds, crushed, garlic, crushed and chopped, butter, softened