7 sugar free banana blueberry muffins Recipes

  • Sugar Free Whole Wheat Muffins
    whole wheat flour, ground flax seeds and
    10 More
    whole wheat flour, ground flax seeds, unsweetened applesauce, baking powder, baking soda, salt, cinnamon, ripe banana , smashed, non-fat soymilk, vegetable oil, frozen blueberries, walnuts (optional)
    38 min, 12 ingredients
  • Kittencal's 1-Gram Low Fat Banana-Blueberry Muffins
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg (optional), fresh blueberries, mashed ripe bananas, sugar (or splenda , increase the sugar for a sweeter muffin), nonfat sour cream (or use low-fat sour cream or use fat-free yogurt), egg, vanilla
    30 min, 12 ingredients
  • Banana Morning Glory Muffins (Cooking Light)
    whole wheat flour (about 4 3/4 oz) and
    13 More
    whole wheat flour (about 4 3/4 oz), all-purpose flour (about 2 1/4 oz), oats, brown sugar, wheat bran or 1 tbsp oat bran, baking soda, salt, plain fat-free yogurt or 1 cup non-fat vanilla yogurt, mashed ripe banana (about 2), egg, chopped pitted dates or 1 cup chopped dried apricots or 1 cup raisins, chopped walnuts, chopped dried pineapple or 1/2 cup dried fruit or 1/2 cup fresh blueberries, whole flax seeds, ground (it will be 3 tbsp ground) or 3 tbsp wheat germ
    40 min, 15 ingredients
  • Blueberry Oatmeal Muffins
    dark brown sugar , packed and
    12 More
    dark brown sugar , packed, french vanilla yogurt , fat-free, mashed banana, canola oil, egg, quick-cooking rolled oats, all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, salt, blueberries
    1 hour 5 min, 13 ingredients
  • Blueberry-Banana Muffins With Crumb Topping Blueberry-Banana Muffins With Crumb Topping
    bananas, vegetable oil (or applesauce), sugar, salt and
    6 More
    bananas, vegetable oil (or applesauce), sugar, salt, baking soda, flour, divided, blueberries, flour, brown sugar, dairy-free margarine (or applesauce)
    40 min, 10 ingredients




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