123 sugar fleur Recipes

heavy cream, milk, sugar, egg yolks, well beaten, vanilla extract, fleur de sel (sea salt)

nonstick vegetable-oil spray, popcorn kernels, canola oil, coarse kosher salt, light corn syrup, sugar, baking soda, unsalted butter, cut into small pieces, smoked or regular marcona almonds, coarsely chopped, fleur de sel, marcona almonds are tender spanish nuts that are usually roasted and salted. they re available at specialty foods stores and some supermarkets.

all-purpose flour, superfine granulated sugar, fleur de sel de guerande (or other fine sea salt), grated zest of 1/4 unwaxed lemon, active dry yeast, eggs (100 g), orange-flower water, aged dark rum, candied orange peel, unsalted butter, dried lima bean, egg yolk, whole eggs, superfine granulated sugar, table salt, apricot jelly or preserve, number 10 pearl sugar (coarse sugar), quarters each of candied red and green melon, candied orange slices, coarsely chopped almonds

white elderberry flowers, egg whites, beaten to a froth with, sugar, eggs, separated, sugar, salt, flour, orange juice, butter, melted, oil, for frying, sugar

smoked marcona or smoked regular almonds, grapeseed oil, sugar, kosher salt, canola oil, sliced prosciutto , trimmed of excess fat, heavy cream, well chilled, fresh ricotta, kosher salt, fresh figs, turbinado sugar, fleur de sel, extra-virgin olive oil, juice of 1 lemon, baby arugula

sugar, water, unsalted butter (i used salted since i did not have the sea salt), light corn syrup, baking soda, dry roasted salted peanuts or 12 oz cashews or 12 oz pecans, etc, fleur de sel (i did not have or use this) or crushed maldon sea salt (i did not have or use this)

vegetable oil, raw popcorn, heavy cream, whole milk, sugar, table salt, butter flavor extract, water, white sugar, heavy cream, unsalted butter (1 stick), fleur de sel or 1 tsp kosher salt

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted macadamia nuts, toasted, chopped, cooled, chilled butter, diced, baking soda, fleur de sel or other coarse sea salt, sugar, water, light corn syrup

nonstick vegetable oil spray, egg white, sugar, dried rosemary, crushed, fleur de sel, cayenne pepper, whole blanched almonds

nonstick vegetable oil spray, egg, sugar, dried rosemary crushed, fleur de sel, cayenne pepper, whole blanched almonds

armagnac, water, sugar, lemon, juiced, dried apricots, dried dates, fleur de sel, plus extra for finishing, heavy cream, chopped dried apricots, for garnish, chopped green pistachios, for garnish

heavy cream, chopped milk chocolate, heavy cream, sugar, fleur de sel, milk, powdered gelatin, heavy cream, salted peanuts, caramelized popcorn , recipe follows, cream, milk chocolate shavings, glucose, sugar, butter, salt, baking soda, popcorn

fresh sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, sea salt or fleur de sel, for serving

orange blossom petals, powdered, water, boiling, sugar, rose water

sugar, light corn syrup, heavy cream, sea salt , fleur de sel recommended (see note), sour cream, flour, salt, dark cocoa, dark chocolate, good quality and oarsely chopped (60-72%), unsalted butter, cut into 1-inch cubes (2 sticks), sugar, light brown sugar , firmly packed, eggs, room temperature, vanilla, sea salt , fleur de sel recommended (see note), sugar (coarse like muscovado or raw )

sugar, water, heavy whipping cream, unsalted butter, fleur de sel or coarse kosher salt, all purpose flour, sugar, baking powder, salt, whole milk, eggs, unsalted butter, melted, slightly cooled, peanut oil, powdered sugar

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish