77 sugar flatbread Recipes

  • Flatbread
    fast-rising active dry yeast and
    7 More
    fast-rising active dry yeast, warm water (110 to 115 degrees ), sugar, whole wheat flour, all-purpose flour, salt , dissolved in, water, olive oil, plus extra
    2 hour , 8 ingredients
  • Flatbread
    all-purpose flour, whole wheat flour and
    8 More
    all-purpose flour, whole wheat flour, natural bran (not cereal), granulated sugar, salt, baking powder, baking soda, water (not boiling ), butter or 3/4 cup hard margarine, cut up, buttermilk
    30 min, 10 ingredients
  • Oatmeal Flatbread
    sugar, unsalted butter, melted, salt, baking soda and
    3 More
    sugar, unsalted butter, melted, salt, baking soda, buttermilk, white flour (or 2 cups white , 1 whole wheat), quick oats
    38 min, 7 ingredients
  • Flatbread With Grapes
    unbleached all-purpose flour, instant yeast, salt, sugar and
    2 More
    unbleached all-purpose flour, instant yeast, salt, sugar, extra virgin olive oil, seedless grapes (red flame variety is suggested)
    21 min, 6 ingredients
  • Flatbread With Caramelized Onions & Cheese
    olive oil, onions, chopped, brown sugar, balsamic vinegar and
    6 More
    olive oil, onions, chopped, brown sugar, balsamic vinegar, salt, pepper, frozen puff pastry (defrosted but cold), brie cheese, diced (rind removed ), mild blue cheese, diced, chopped fresh chervil or 2 tbsp parsley
    1 hour 10 min, 10 ingredients
  • Flatbread With Za'atar, Lemon and Oil Topping
    instant yeast, lukewarm water (litre00 - 110 degrees ) and
    9 More
    instant yeast, lukewarm water (litre00 - 110 degrees ), granulated sugar, extra-virgin olive oil, unbleached all-purpose flour, unbleached bread flour, kosher salt, spice mix (can use za atar or any other), olive oil, lemon, salt
    4 hour 5 min, 11 ingredients
  • Flatbread with Asparagus and Spring Onions Flatbread with Asparagus and Spring Onions
    sugar, dry yeast (about 2 1/4 tsp) and
    12 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded
    14 ingredients
  • Roasted Garlic Flatbread With Tangy Chutney - Rachael Ray - Roasted Garlic Flatbread With Tangy Chutney - Rachael Ray -
    sugar , plus, sugar, active dry yeast (2 1/4 tsp) and
    10 More
    sugar , plus, sugar, active dry yeast (2 1/4 tsp), lukewarm water (105-115 degrees ), flour, salt, plus more, salt, for sprinkling, baking powder, buttermilk, at room temperature, unsalted butter, melted, heads roasted garlic, diced rotel tomatoes, with mexican seasonings 10 oz, rotel is fine, red wine vinegar
    40 min, 13 ingredients
  • Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay) Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay)
    good-quality pita bread , naan, lavash, or buckwheat flat... and
    25 More
    good-quality pita bread , naan, lavash, or buckwheat flatbread, recipe follows, white bean hummus , recipe follows, caramelized onions , recipe follows, nicoise olives, pitted and halved, spanish white anchovies, fresh thyme leaves, for garnish, fresh yeast, sugar, water, at room temperature, bread flour , plus more if needed, buckwheat flour, salt, olive oil, all-purpose flour, for dusting and rolling, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground pepper, olive oil, unsalted butter, spanish onions, peeled, halved and thinly sliced, sugar, chopped fresh thyme leaves
    1 hour 5 min, 26 ingredients
  • Flatbread Dough Flatbread Dough
    all-purpose flour, divided (about 10 oz), sugar and
    5 More
    all-purpose flour, divided (about 10 oz), sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm water (100o to 110o), salt
    7 ingredients
  • Flatbread With Caramelized Onions and Gorgonzola Flatbread With Caramelized Onions and Gorgonzola
    onions, chopped, butter or 2 tbsp oil, brown sugar, salt and
    6 More
    onions, chopped, butter or 2 tbsp oil, brown sugar, salt, fresh ground black pepper, flour tortillas (not the super size, not the 7-inch, the size in-between), milk gorgonzola , in little pieces, freshly grated parmesan cheese, chopped fresh rosemary, shredded basil
    30 min, 10 ingredients
  • Spinach and Cheese Flatbread (Food Network Kitchens) Spinach and Cheese Flatbread (Food Network Kitchens)
    sugar, active dry yeast and
    8 More
    sugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, fine salt, grated gouda or fontina cheese (about 6 oz), green bell pepper, thinly sliced, scallions, thinly sliced, white and green parts separated, loosely packed baby spinach, sea salt or kosher salt
    2 hour 45 min, 10 ingredients
  • Whole Wheat Flatbreads With Caramelized Onions and Dates Whole Wheat Flatbreads With Caramelized Onions and Dates
    sugar, active dry yeast, all-purpose flour and
    7 More
    sugar, active dry yeast, all-purpose flour, whole wheat flour, salt, ground cardamom, ground cinnamon, olive oil, divided, pitted dates, thinly sliced into rounds (about 1/4 lb), caramelized onion
    47 min, 10 ingredients
  • Flatbread With Bacon and Scallion Pesto (Alexandra Guarnaschelli) Flatbread With Bacon and Scallion Pesto (Alexandra Guarnaschelli)
    thick strips bacon, thinly sliced and
    11 More
    thick strips bacon, thinly sliced, white onion, thinly sliced, sugar, kosher salt and freshly ground white pepper, scallions, thinly sliced, capers, fresh parsley, grated zest of 1/2 lemon, extra-virgin olive oil, creme fraiche or sour cream, frozen pizza dough, thawed, all-purpose flour , for dusting
    39 min, 12 ingredients
  • Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
    warm water (105 to115o f), active dry yeast, sugar and
    16 More
    warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced
    19 ingredients
  • Apple or Cheese Flatbread Apple or Cheese Flatbread
    half-and-half, sour cream, egg yolks, dry yeast and
    19 More
    half-and-half, sour cream, egg yolks, dry yeast, warm water, all-purpose flour, lemon zest, granulated sugar, salt, butter, apples, peeled and thinly sliced, lemon zest, butter, demerara sugar, ground cinnamon, pressed cottage cheese, sour cream, egg yolks, egg, granulated sugar, vanilla extract, raisins, lemon zest
    45 min, 23 ingredients
  • Cinnamon Flatbread Cinnamon Flatbread
    water (70o to 80o), butter, nonfat dry milk powder, sugar and
    9 More
    water (70o to 80o), butter, nonfat dry milk powder, sugar, salt, toasted wheat germ, molasses, king arthur unbleached all-purpose flour, active dry yeast, butter, softened, brown sugar, ground cinnamon
    55 min, 13 ingredients
  • Lefse (Potato Flatbread) Lefse (Potato Flatbread)
    potatoes, peeled diced, margarine, sugar, salt and
    3 More
    potatoes, peeled diced, margarine, sugar, salt, all-purpose flour, butter , for spreading, sugar, for sprinkling
    1 hour 5 min, 7 ingredients




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