95 sugar egg roll wrappers Recipes

onion, chopped, garlic clove, minced, olive oil, diced tomatoes, undrained, tomato paste, water, sugar, salt, bay leaf, egg roll wrappers, string cheese, canola oil for deep-fat frying

wonton wrappers, vegetable oil, coleslaw mix, sweet red pepper, cored seeded thinly sliced, scallions, trimmed chopped, reduced-sodium vegetable broth, rice vinegar, garlic powder, sugar, ground ginger, cooked shrimp, shells removed chopped, brown rice, chinese duck sauce (optional)

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

http://www.gourmet.com/recipes/2000s/2008/09/confit, freshly squeezed orange juice, zest of 1 large orange, granulated sugar (or to taste), balsamic vinegar, soy sauce, freshly squeezed lemon juice, minced fresh ginger, chopped green onion, crushed red pepper flakes, cornstarch, water, butter, fresh grated ginger, shallot, minced, head napa/chinese cabbage, shredded, carrot, shredded, sized shitake mushrooms, thinly sliced, soy sauce mixed with sugar, to taste, freshly ground black pepper , to taste, duck confit meat, shredded, spring roll/lumpia wrappers, egg wash to seal wrappers, canola oil for frying

ground lean pork, carrot, chopped fine, onion, chopped fine, water chestnuts, drained and chopped fine, bamboo shoots, drained and chopped fine, garlic cloves, grated fresh ginger, soy sauce, black pepper, wonton wrapper , 1 package, egg, brown sugar, distilled white vinegar, soy sauce, water, cornstarch, mixed with the water, freshly grated ginger

prepared cheesecake, spring roll wrappers, vegetable oil (as needed), cinnamon sugar (to taste), egg, milk

granulated sugar, cornstarch, ground cinnamon, plus more for topping , optional, vanilla extract, salt, peeled and chopped apples (preferably fuji), egg roll wrappers, sprays no-calorie butter spray, fat-free whipped topping, for topping , optional

oranges, peeled , segments removed, and cut into medium dice, orange juice, sugar, gingerroot, grated, dried currants, curry powder, water, apricot preserves, fresh freestone plums, pitted and cut into 1/2-inch pieces, peanut oil, scallion, finely diced, stalk celery, peeled and finely diced, gingerroot, grated, cilantro, chopped, cooked shrimp, peeled, deveined, and cut into fine dice, cornstarch (dissolved in 1/2 cup. sherry listed below), cold dry sherry, soy sauce, hoisin sauce, black pepper (to taste), count) package 4 inch wontons (or 20 egg roll wrappers), fresh cilantro stems, vegetable oil, for frying

bananas (firm, but ripe ), spring roll wrappers (not egg roll or wonton), light brown sugar (or 1 8oz package tamarind pod paste), egg whites, clover honey

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

spring roll wrappers , shanghai-type, dried shiitake mushroom, beanthread noodles (transparent noodles), raw prawns, peeled and coarsely ground, ground pork, salt, fresh ground black pepper, green onions, finely chopped, garlic, finely chopped, fresh cilantro, finely chopped, shaoxing rice wine or 2 tsp dry sherry, sugar, sesame oil, egg white, lightly beaten, green onions, greens only, blanched , for wrapping, peanut oil, for deep-frying, water, sugar, chinese white rice vinegar or 3 tbsp cider vinegar, tomato paste or 3 tbsp ketchup, salt, fresh ground white pepper, cornstarch, water, chili flakes or 2 tsp chili powder

butter, green cabbage, finely shredded, celery rib, finely sliced, carrot, grated, onion, finely sliced, cooked lamb, finely diced, cooked barley, cooked rice, chicken bouillon cube, black pepper, ground ginger, curry powder, white sugar, plain flour, sheets wonton wrappers, egg, lightly beaten, vegetable oil (for frying )

olive oil, diced onions, sugar, instant yeast, butter, warm milk (110 degrees ), warm water (110 degrees ), salt, chopped cilantro, flour, egg, slightly beaten, sesame seeds, bluefin tuna steaks, essence, wasabi aioli, wonton wrappers cut into squares, fried and seasoned with essence, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme