335628 sugar cookies without soda powder Recipes

betty crocker sugar cookie mix, gold medal all-purpose flour, butter or margarine, softened, egg, pretzel sticks, broken in half, betty crocker whipped fluffy white frosting, assorted candies

tube sugar cookie dough (such as pillsbury ), flour for the work surface, jam (any flavor )

dozen cookies, butter, softened, powdered sugar, sugar, egg, vanilla, all-purpose flour, cream of tartar, baking soda, sugar, decorator sugars , if desired

sugar, white sugar, butter, vegetable oil, salt, eggs, baking soda, cream of tartar, vanilla extract, all-purpose flour

all-purpose flour, baking powder, ground nutmeg, salt, white sugar, shortening, baking soda, sour milk, eggs, beaten, vanilla extract

powdered sugar, margarine or 1 cup butter, softened, egg, vanilla, flour, baking soda, cream of tartar

white chocolate baking square (2 inch), sugar cookies, marshmallow

sugar cookie mix (betty crocker), egg, butter, dark chocolate kisses (unwrapped)

roll refrigerated sugar cookie dough, pistachios, lightly chopped, dried cherries, white chocolate chips

roll refrigerated sugar cookie dough, pistachios, lightly chopped, dried cherries, white chocolate chips

butter,melted and cooled, brown sugar, lemon juice, cinnamon, allspice, nutmeg, salt, apples,peeled,cored,chopped into bite-size chunks, prepared sugar cookie dough,broken into chunks, rolled oats

fresh or frozen cranberries, sugar, water, cooking apples, peeled and chopped, cornstarch, water, coarsely chopped pecans, raisins, brown sugar cookie dough, vanilla ice cream (optional)

milky way candy bars, sugar cookies (3 inches), marshmallows

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

all-purpose flour, sweetened lemonade drink mix, powdered sugar, salt, baking soda, powdered sugar, sweetened lemonade drink mix

all-purpose flour, baking powder, baking soda, ground nutmeg, shortening, eggs, beaten, sugar, milk, vanilla extract, powdered sugar glaze