Directions:
- TO MAKE THE LEMON COOKIE MIX:.
- Place all ingredients in a large bowl. Blend with whisk.
- Place approximately 1 1/3 cups dry mix into 4 quart size zipper bags.
- TO MAKE LEMON FROSTING MIX:.
- Combine ingredients and blend with a whisk.
- Place 1/2 cup mix each into 4 sandwich bags.
- Push all dry mix to one corner of a bag and secure with rubber band.
- Add a card that says LEMON FROSTING MIX .
- Attach frosting bag to bag of cookie mix bag.
- THESE ARE INSTRUCTIONS TO MAKE FROSTED LEMON COOKIES:.
- 1 bag of Lemon Cookie Mix.
- 1 large egg, beaten.
- 1/4 tsp vanilla.
- 1 stick real butter, room temperature.
- Place mix into a large mixing bowl.
- Add remaining ingredients and mix well.
- Drop by teaspoons onto sprayed cookie sheet.
- Place frosting mix into a small bowl. Add 1 1/2 tsp water and blend until creamy.
- Frost cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.94 Kcal (4513 kJ) | ||
| Calories from fat | 351.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 60% | |
|---|---|---|---|
| Sodium | 1443.87mg | 60% | |
| Potassium | 2035.08mg | 43% | |
| Total Carbs | 171.13g | 57% | |
| Sugars | 92.92g | 372% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 445.86 Kcal (1867 kJ) | ||
| Calories from fat | 145.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 60% | |
|---|---|---|---|
| Sodium | 597.22mg | 60% | |
| Potassium | 841.76mg | 43% | |
| Total Carbs | 70.79g | 57% | |
| Sugars | 38.43g | 372% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 5.51g | 27% | |
| Vitamin C | 4mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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