1431 sugar cookies margarine brown sugar Recipes

margarine, brown sugar, egg, all-purpose flour, whole wheat flour, baking soda, orange rind (grated rind from 1 orange), orange juice, semi-sweet chocolate chips

brown sugar (packed), light margarine or 1/3 cup butter, reduced-calorie peanut butter, buttermilk, flour, quick-cooking rolled oats, baking soda, salt, chocolate chips

brown sugar , packed, butter or 1/2 cup margarine, softened, vegetable shortening, creamy peanut butter, egg, vanilla, old fashioned oats, uncooked, flour, salt, semisweet chocolate chips, peanut butter cups

margarine, brown sugar, egg, vanilla, all-purpose flour, chocolate chips or 6 oz butterscotch chips, chopped nuts

granulated sugar, brown sugar, butter or margarine, softened, milk, eggs, root beer extract, vanilla, all purpose flour, baking soda, salt, powdered sugar, half and half, butter or margarine, softened, root beer extract

vegetable oil, margarine, unsweetened cocoa powder, white sugar, salt, eggs, vanilla extract, all-purpose flour, margarine, brown sugar, white sugar, milk, vanilla extract, all-purpose flour, semisweet chocolate chips, shortening

butter or 1/2 cup margarine, brown sugar, eggs, cooked and mashed pumpkin, vanilla, all-purpose flour, baking powder, salt, cinnamon, allspice, ginger, chopped walnuts, powdered sugar, soft butter or 2 tbsp margarine, cinnamon, allspice, mashed pumpkin

butter or 1/2 cup margarine, brown sugar , packed, eggs, cooked mashed pumpkin, vanilla, all-purpose flour, baking powder, salt, cinnamon, allspice, ginger, chopped walnuts, powderered sugar, soft butter or 2 tbsp margarine, cinnamon, allspice, mashed pumpkin

dozen cookies, brown sugar, butter or margarine, room temperture, milk, vanilla, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

butter or 3/4 cup margarine, brown sugar (i use dark ), granulated sugar, baking powder, baking soda, ground cinnamon, ground cloves (i don tsp use it ) (optional), eggs, vanilla extract, all-purpose flour, rolled oats, raisins (optional)

all-purpose flour, baking soda, salt, margarine, unsweetened cocoa powder, butter, softened, white sugar, brown sugar, eggs, vanilla extract, white sugar

margarine, brown sugar, baking soda, vanilla, eggs, water, salt, flour, oatmeal, chocolate chips

margarine, brown sugar, peanut butter, milk, vanilla, flour, quick oats, baking soda, salt, egg

margarine, brown sugar, vanilla, eggs, boiling water, flour, baking soda, baking powder, cinnamon, chocolate chips (we like milk chocolate - but semi-sweet also work well)

brown sugar, butter or 3/4 cup margarine, eggs, vanilla extract, flour, baking soda, semisweet chocolate chunks, hershey vanilla chips, chopped walnuts

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

brown sugar , packed, margarine, strong, cold coffee, egg, vanilla, flour, baking soda, baking powder, salt, cinnamon, chocolate chips, icing sugar (powdered , confectioners)

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts