360 sugar cookies cream oil Recipes
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unbleached all-purpose flour, baking powder, salt and14 Moreunbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, vanilla, egg white, salt, a few drops of vegetable oil, up to 1 lb of confectioners sugar, cream, if using egg whites : 3 large egg whites at room temperature and 1/2 tsp cream of tartar, if using meringue powder : 3 tbsp meringue powder and 6 tbsp warm water, sugar, drops of glycerin17 ingredients
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Black Walnut Oatmeal Cookiessugar, brown sugar, butter, vegetable oil, egg, vanilla and7 Moresugar, brown sugar, butter, vegetable oil, egg, vanilla, baking soda, cream of tartar, salt, flour, quick oatmeal, rice krispies, black walnut22 min, 13 ingredients
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Peppermint Cookies With Baking Ammoniasugar, eggs, sour cream, oil, milk, baking ammonia, flour and3 Moresugar, eggs, sour cream, oil, milk, baking ammonia, flour, baking powder, salt, peppermint extract30 min, 10 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Candied Lemon Ginger Cookiesflour, baking soda, salt, ground ginger and9 Moreflour, baking soda, salt, ground ginger, unsalted butter, softened, cream cheese, softened, white sugar, light brown sugar, egg, lemon oil (boyajian brand oil or 1 tbsp grated lemon rind), candied lemon peel, crystallized ginger, coarse decorator sugar35 min, 13 ingredients
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Gingersnap Cream Cookie Cupscanola oil, molasses, eggs, sugar, whole-wheat flour and11 Morecanola oil, molasses, eggs, sugar, whole-wheat flour, all purpose flour, ginger, salt, baking soda, cinnamon, neufchatel cheese, softened, vanilla extract, sugar, heavy cream , whipped, mint sprigs for garnish (optional)17 min, 16 ingredients
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G's Sugar Cookiespowdered sugar, sugar, butter, softened, vegetable oil and7 Morepowdered sugar, sugar, butter, softened, vegetable oil, eggs, flour, vanilla extract, salt, baking soda, cream of tartar, colored sugar11 ingredients
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