Directions:
- Cream butter, powdered and granulated sugars. Add oil, eggs, and vanilla. Separately sift dry ingredients together and add to wet mixture; stir until well combined. Roll in balls (if batter is too soft, cover and chill for a short time). Flatten with a glass dipped in colored sugar. Bake at 350 for about 10 minutes; cool on a rack. These cookies freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11477.61 Kcal (48054 kJ) | ||
| Calories from fat | 6249.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 694.38g | 1068% | |
|---|---|---|---|
| Cholesterol | 860.05mg | 287% | |
| Sodium | 23028.4mg | 960% | |
| Potassium | 9415.73mg | 200% | |
| Total Carbs | 1209.43g | 403% | |
| Sugars | 380.73g | 1523% | |
| Dietary Fiber | 74.86g | 299% | |
| Protein | 132.01g | 264% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 44.9mg | 249% | |
| Calcium | 2338.6mg | 234% | |
| Amount Per 100 g | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 164.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 1068% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 287% | |
| Sodium | 606.16mg | 960% | |
| Potassium | 247.84mg | 200% | |
| Total Carbs | 31.83g | 403% | |
| Sugars | 10.02g | 1523% | |
| Dietary Fiber | 1.97g | 299% | |
| Protein | 3.47g | 264% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 249% | |
| Calcium | 61.6mg | 234% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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