680 sugar cookies cookies soft Recipes

sugar, brown sugar, margarine or 1 1/4 cups butter, softened, vanilla, eggs, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

sugar, brown sugar, margarine or 1 1/2 cups butter, softened, vanilla, eggs, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

sugar, shortening, milk, eggs, vanilla, baking soda, baking powder, cream of tarter, salt, flour

sugar, apple butter, fat-free sour cream, vegetable oil, cake flour, unsweetened cocoa, salt, egg substitute, baking soda

sugar, creamy peanut butter, egg, slightly beaten, vanilla extract

cookies, unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, glaze, tub (8 oz.) cool whip whipped topping (do not thaw.), semi-sweet baking chocolate

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

brown sugar, flour, white sugar, baking soda, soft butter, salt, eggs, oats, vanilla, raisins

sugar, unbleached all-purpose flour, baking soda, ground cinnamon & ground ginger, allspice , black pepper & salt, butter, dark brown sugar, egg yoke, vanilla, molasses-mild if you want a milder tasting cookie or(my choise) full flavor, sugar for dipping .

sugar, butter, eggs, milk, vanilla extract, almond extract, flour, baking powder, salt

all purpose flour, baking powder, salt, sugar, butter, very soft, molasses, pumpkin puree, egg, pumpkin pie spice, vanilla extract, confectioners sugar, milk, vanilla extract

granulated sugar, brown sugar, unsalted butter, soft, shortening, eggs, almond extract, pure vanilla extract, all-purpose flour, baking soda, salt , scant, quick-cooking oats, white chocolate chips, semi-sweet chocolate chips, walnuts, unsweetened flaked coconut

sugar, shortening, molasses, egg, all =purpose flour, sour cream, baking soda, salt, ground ginger, ground cinnamon

unsalted butter, softened at room temperature, sugar, vanilla bean , halved lengthwise, soft insides scraped out, salt, all-purpose flour, apricot , raspberry, or another jam of your choice

sugar, apple butter, nonfat sour cream, vegetable oil, cake flour , sifted, unsweetened cocoa, table salt, egg substitute, baking soda

heavy cream, sugar, egg yolks, blueberries, soft chocolate cookies, soft vanilla cookies, peaches , each cut in 4 lengthwise

soft butter or 1 cup soft margarine, sugar, store bought eggnog, baking soda, ground nutmeg, flour , sifted, egg white, lightly beaten, colored sprinkles