Soft Chocolaty Cookies Recipe

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Soft Chocolaty Cookies
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Ingredients:

  • 1 1/3 cup sugar
  • 1/2 cup apple butter
  • 1/4 cup vegetable oil
  • 1 1/2 cup cake flour
  • 1/4 tsp salt
  • 1/4 cup regular egg substitute
  • 1/4 tsp baking soda

Directions:

  1. Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
  2. Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
  3. Stir flour mixture into sugar mixture; mix just until blended.
  4. Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.18 Kcal (235 kJ)
Calories from fat 14.7 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 0.25mg 0%
Sodium 26.3mg 1%
Potassium 43.01mg 1%
Total Carbs 10.65g 4%
Sugars 4.94g 20%
Dietary Fiber 0.84g 3%
Protein 0.88g 2%
Iron 0.6mg 3%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 308.75 Kcal (1293 kJ)
Calories from fat 80.78 Kcal
% Daily Value*
Total Fat 8.98g 3%
Cholesterol 1.35mg 0%
Sodium 144.54mg 1%
Potassium 236.36mg 1%
Total Carbs 58.54g 4%
Sugars 27.15g 20%
Dietary Fiber 4.62g 3%
Protein 4.85g 2%
Vitamin C 0.2mg 0%
Iron 3.5mg 3%
Calcium 39.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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