2239 sugar cookies almond Recipes

almond paste or 1 cup marzipan, sugar, salt, almond extract or 2 -3 drops bitter almond oil, drops lemon extract, flour , preferably almond, egg white, pine nuts

almond paste (canned ), sugar (superfine), egg whites, extra sugar , for dusting cookie

sugar cookie mix (i use betty crocker), butter, melted, egg, flour, almond extract, colored sugar sprinkle or colored sprinkles, for decoration

butter, softened, sugar, brown sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, green and red colored sugar , chopped candied cherries and red frosting, optional

almond flour, splenda sugar substitute, butter, at room temperature, egg, vanilla, splenda sugar substitute , for decorating

cookie dough, flour, salt, softened butter , alternate, sugar, eggs, vanilla extract , alternate, almond extract, baking soda, sour cream , alternate, milk, softened butter, powdered sugar, egg whites, vanilla extract

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

flour, butter, sugar, milk, baking powder, almond extract, salt, eggs

granulated sugar, sliced almonds, lightly toasted, unsalted butter, softened, vanilla extract, egg, flour, sugar, salt, colored crystal sugar , for decoration (optional)

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, whole blanched almonds (2 1/2 oz)

butter, softened, brown sugar, granular sucrolose sweetener (such as splenda ), unsalted, no sugar added almond butter, egg, milk, honey, vanilla extract, all-purpose flour, whole wheat flour, salt, baking soda, toffee baking bits (such as heath)

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

graham cracker (to fill standard cookie sheet), butter, brown sugar , packed, sliced almonds

almond paste, butter, white sugar, eggs, almond extract, all-purpose flour, salt, seedless raspberry jam, semisweet chocolate morsels, melted

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

butter, softened, brown sugar, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda

all-purpose flour, salt, baking powder, butter, softened (1 stick), sugar, egg, milk (or water), almond extract

sugar, butter, eggs, milk, vanilla extract, almond extract, flour, baking powder, salt