1772 sugar cookies almond flour Recipes

butter, softened, sugar, brown sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, cornstarch, ground almonds, baking powder, salt, red and green colored sugar and/or sprinkles, optional

ground almonds (use food prosessor but be careful as you don tsp want to end up with paste), flour, baking powder, salt, butter, softened, sugar, vanilla, almond extract, whole almonds

almond paste, all-purpose flour, egg whites, white sugar, sugar, sliced almonds

almond paste, all-purpose flour, egg whites, white sugar, sugar, sliced almonds

all-vegetable shortening, sugar, egg, almond extract, all-purpose flour, baking powder, salt, whole almonds

vegetable shortening, sugar, egg, almond extract, all-purpose flour, baking powder, salt, whole almonds

shortening, sugar, egg, almond extract, flour, cold water, whole almonds

flour, salt, egg yolk, water, shortening, sugar, shortening, almond extract, almonds

almond flour, splenda sugar blend for baking, softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tbsp of butter with 1 litre), salt (if using ed butter, omit here), vanilla extract, almond extract, egg (optional)

butter, softened, brown sugar, granular sucrolose sweetener (such as splenda ), unsalted, no sugar added almond butter, egg, milk, honey, vanilla extract, all-purpose flour, whole wheat flour, salt, baking soda, toffee baking bits (such as heath)

butter, at room temperature (i use half butter, half margarine.), granulated sugar, eggs, vanilla extract, almond extract, salt, baking soda, flour, butter, at room temperature, almond extract, vanilla extract, salt, powdered sugar, milk

sugar cookie mix (i use betty crocker), butter, melted, egg, flour, almond extract, colored sugar sprinkle or colored sprinkles, for decoration

butter, softened, sugar, brown sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, green and red colored sugar , chopped candied cherries and red frosting, optional

flour, almonds, finely ground, baking powder, salt, butter, softened to room temperature, sugar, egg, almond extract (not imitation ), almonds

all-purpose flour, baking soda, baking powder, butter, margarine, sugar, egg, vanilla extract, almond extract, cherry flavored craisins, almonds

betty crocker sugar cookie mix, cold butter or margarine, half of 8-oz package) cream cheese, sliced almonds, cream cheese (20 oz), softened, sugar, gold medal all-purpose flour, almond extract, eggs, cherry pie filling

almond flour, organic butter softened, powdered stevia, xylitol, almond extract, vanilla extract, sea salt, organic coconut flakes finely shredded, organic jam or jelly (no sugar)

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.