Directions:
- Preheat oven to 350 degrees. Mix together, flour, ground almonds, baking powder, salt and set aside.
- In a mixing bowl, beat the butter and sugar until creamy. Blend in the egg and almond extract. Gradually stir in the flour and almond meal alternately; but do not overmix batter.
- Arrange parchment paper on a baking sheet and drop dough by rounded tablespoon (I butter a cookie scoop) onto ungreased baking sheet.
- Garnish the cookie dough with a few slivered almonds.
- Bake 8-10 minutes or until very light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.37 Kcal (3753 kJ) | ||
| Calories from fat | 547.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 94% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1231.53mg | 51% | |
| Potassium | 440.47mg | 9% | |
| Total Carbs | 77.04g | 26% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 15.25g | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 282.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 483.57 Kcal (2025 kJ) | ||
| Calories from fat | 295.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 94% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 36% | |
| Sodium | 664.37mg | 51% | |
| Potassium | 237.62mg | 9% | |
| Total Carbs | 41.56g | 26% | |
| Sugars | 11.55g | 86% | |
| Dietary Fiber | 4.94g | 37% | |
| Protein | 8.23g | 31% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 25% | |
| Calcium | 152.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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