1444 sugar cookies almond extract Recipes

all-vegetable shortening, sugar, egg, almond extract, all-purpose flour, baking powder, salt, whole almonds

vegetable shortening, sugar, egg, almond extract, all-purpose flour, baking powder, salt, whole almonds

blanched almonds (about 3/4 lb), sugar, salt, almond extract, prepared basic butter cookie dough at room temperature, egg whites, beaten lightly

flour, butter, sugar, milk, baking powder, almond extract, salt, eggs

margarine, sugar, flour, baking powder, vanilla extract, almond extract, egg

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

sugar, butter, softened, vanilla extract, salt, eggs, lightly beaten, king arthur unbleached all-purpose flour, baking powder, baking soda, sugar, almond extract, evaporated milk, assorted food coloring and decorations of your choice

sugar, butter flavored shortening, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar

sugar, butter, softened, cream cheese, softened, salt, almond extract, vanilla extract, egg yolk, flour

almond paste, butter, white sugar, eggs, almond extract, all-purpose flour, salt, seedless raspberry jam, semisweet chocolate morsels, melted

softened butter, sugar, egg, salt, vanilla extract, almond extract, ground cardamom, all-purpose flour, sugar, for dusting tops

sugar, butter, softened, oil, milk, almond extract or 1 -2 tsp vanilla extract, egg, flour, baking powder, salt, sugar (i use colored s)

sugar, butter (i use half of each) or 1 cup margarine (i use half of each), egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, either liquid or paste)

almonds, powdered sugar, vanilla, almond extract or 2 tsp vanilla, egg whites (from large or extra large eggs)

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

all-purpose flour, salt, baking powder, butter, softened (1 stick), sugar, egg, milk (or water), almond extract

butter, softened, powdered sugar, egg, vanilla extract, almond extract, all-purpose flour, cream of tartar, baking soda, sugar

sugar, butter, softened, ricotta cheese, vanilla extract, eggs, flour, baking powder, salt, confectioners sugar, milk, almond extract