479 sugar cookie light syrup Recipes

sugar, butter, softened, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, sugar, light corn syrup, water

tblsp butter, sugar, karo light corn syrup, a 14 oz can eagle brand sweetened condensed milk, vanilla extract, toasted coconut, semi-sweet or milk chocolate chips

sugar, milk, light corn syrup (karo), softened butter (no margarine), vanilla, coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating cup)

chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie

all-purpose flour, refrigerated sugar cookie dough, light corn syrup, yellow sugar crystals , about, orange sugar crystals , about, white chocolate chips

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, unblanched almonds, sugar, light corn syrup, water, assorted food coloring, decorating gels , sprinkles and candies

all-purpose flour, baking soda, salt, cold butter , cut into cubes, granulated sugar, light brown sugar, eggs, light corn syrup, vanilla extract, creamy peanut butter (not the natural kind !), semi-sweet chocolate chips, m &

margarine, softened, butter flavor shortening, brown sugar, lightly packed, sugar, eggs, light corn syrup, water, vanilla, flour , unsifted, baking soda, salt, chocolate chips , semi-sweet

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

sugar, shortning, light sour cream, corn syrup, flour, unsweetened cocoa, baking soda, salt, cinnamon, ground clove1/4 tsp nutmeg, ground ginger, sugar

chopped pecans, all-purpose white flour, baking soda, salt, light brown sugar, butter, softened, powdered sugar, pure maple syrup, egg yolk, vanilla extract, pure maple syrup, powdered sugar, cold unsalted butter, cut into chunks, vanilla extract, chopped pecans, for topping

flour, baking powder, salt, margarine or 3/4 cup butter, sugar, karo light corn syrup or 1/2 cup dark corn syrup, eggs, semi-sweet chocolate baking squares, melted, vanilla, coarsely chopped walnuts, semi-sweet chocolate chips (optional)

all-purpose flour, baking powder, baking soda, salt, rolled oats (old-fashioned), coarsely chopped pecans, unsalted butter, at room temperature, lightly packed light brown sugar, granulated sugar, egg, maple syrup, vanilla extract, semi-sweet chocolate chips

all-purpose flour, baking powder, baking soda, salt, rolled (old-fashioned ) oats, coarsely chopped pecans, unsalted butter, at room temperature, lightly packed light brown sugar, granulated sugar, egg, maple syrup, vanilla extract, semisweet chocolate chips

butter, softened or from microwave, peanut butter, light brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, peant butter chips, any kind of chopped nuts, note: i mix my nuts , comes out tastier)