275656 sugar cookie fruit tart dessert Recipes
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tube (16-1/2 oz) refrigerated sugar cookie dough and13 Moretube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, kiwifruit, peeled and thinly sliced, firm bananas, sliced, mandarin oranges, drained, red grape halves, sugar, orange juice, water, lemon juice, cornstarch, salt45 min, 14 ingredients
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tube (16-1/2 oz) refrigerated sugar cookie dough and13 Moretube (16-1/2 oz) refrigerated sugar cookie dough, sugar, divided, cornstarch, orange juice, lemon juice, cream cheese, softened, milk, grated orange peel, heavy whipping cream, halved fresh strawberries, peach, thinly sliced, banana, sliced, apple, thinly sliced, fresh blueberries30 min, 14 ingredients
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brown sugar , packed, margarine, melted, egg, beaten and13 Morebrown sugar , packed, margarine, melted, egg, beaten, vanilla, lemon juice, baking powder, flour, cool whip, thawed, cream cheese, softened, powdered sugar, fresh fruit, assorted canned drained fruit, pineapple juice, water, cornstarch, sugar50 min, 16 ingredients
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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Incredibly Easy Drop Sugar Cookiessugar, vegetable oil, baking powder, vanilla, salt, eggs and3 Moresugar, vegetable oil, baking powder, vanilla, salt, eggs, all-purpose flour, sugar , if desired, fruit flavored gelatin , if desired30 min, 9 ingredients
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Fruit Pizza (Paula Deen)store bought sugar cookie dough, softened cream cheese and9 Morestore bought sugar cookie dough, softened cream cheese, sugar, peach, sliced, green apple, sliced, orange, sectioned, fresh strawberries, sliced, fresh blueberries, fresh raspberries, white chocolate chips, melted, chocolate syrup45 min, 11 ingredients
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Fruit Trifle Supremenonfat milk, sugar-free vanilla pudding, mix and6 Morenonfat milk, sugar-free vanilla pudding, mix, fat-free lb cake , cut into 1/2 in slices, light peaches in juice, drained , reserving the juice, raspberry spreadable fruit, heated (no sugar added), fresh fruit (strawberries,raspberries, blueberries, kiwi fruit), fresh fruit (to garnish )48 hour 30 min, 8 ingredients
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Sugared Cranberry Custard Tartsfrozen tart shells (3-inches in diameter), egg yolks and6 Morefrozen tart shells (3-inches in diameter), egg yolks, granulated sugar, cream, vanilla, dried cranberries, granulated sugar, cream23 min, 8 ingredients
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Fruit and Cream Pieprepared deep dish pie shell, whipping cream and2 Moreprepared deep dish pie shell, whipping cream, powdered sugar, fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)1 hour 45 min, 4 ingredients
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Canned Fruit Cobblerfruit mixture, sugar, mixed fruit with extra cherries and10 Morefruit mixture, sugar, mixed fruit with extra cherries, tapioca (or cornstarch), butter, cinnamon, flour, sugar, baking powder, salt, shortening (or butter), milk30 min, 13 ingredients
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Fruit Pizzabutter, shortening, sugar, egg, flour, salt and7 Morebutter, shortening, sugar, egg, flour, salt, cream of tartar, baking soda, cream cheese, powdered sugar, drained fruit juice, cornstarch, various fruits1 hour 7 min, 13 ingredients
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Praline Ice Cream Sandwiches with Mixed Fruit Compotesugar, water, blanched almonds and13 Moresugar, water, blanched almonds, vanilla ice cream, softened, ground cinnamon, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, egg, minced crystallized ginger, powdered sugar, mixed fruit compote16 ingredients
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