16624 sugar cookie eggs Recipes

sugar, shortening, eggs, vanilla, flour, baking powder, baking soda, salt, sour milk

sugar, shortening, eggs, vanilla, flour, salt, baking soda, baking powder, cream of tartar, milk

sugar, butter, egg yolk, vanilla, lemon extract, baking soda, sour cream, rose water, flour, salt

cookies, all-purpose flour, baking powder, salt, butter, unsalted, softened, sugar, egg, beaten, milk, icing sugar, royal icing, egg whites, lemon juice, icing sugar , sifted

chai tea bag (black ), sugar cookie mix, butter, melted, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar (confectioner s), nutmeg, grated

butter, sugar, powdered sugar, vanilla, eggs, flour, salt, baking soda, cream of tartar

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

betty crocker sugar cookie mix, butter (or margarine, melted), egg, trail mix (more variety, the better)

fruit flavored jell-o mix, white sugar, shortening, eggs, vanilla extract, salt, all-purpose flour, egg white, colored sugar for decoration

sugar, shortening, eggs, vanilla, milk, flour, baking powder, baking soda, salt

sugar, shortening, eggs, buttermilk, baking soda, flour (divided ), baking powder, vanilla

sugar, shortening, eggs, sour cream, salt, lemon extract, vanilla, baking soda, baking powder, flour (more if needed when rolling out dough)

sugar, butter, eggs, milk, vanilla extract, almond extract, flour, baking powder, salt

real butter, sugar, salt, egg yolks, heavy cream, vanilla, flour

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

shortening, sugar, brown sugar, vanilla, eggs, baking soda, salt, flour, sugar (for top of cookies)

refrigerated sugar cookie dough, coconut, sugar, flour, almond extract, egg white, red maraschino cherries or 16 green maraschino cherries, halved,drained on paper towel

sugar cookie dough mix, butter or margarine, egg, sugar, meringue powder, water