110 sugar coated pecans Recipes

flour, salt, sugar, plus more for coating, pecans, chopped coarsely, sweetened flaked coconut, unsalted butter, softened, grated lime zest, pure vanilla extract

egg whites, water, roasted salted almonds, pecan halves, whole salted cashews, dark brown sugar, pumpkin pie spice, white pepper

spago chocolate cake (spago s chocolate chiffon cake), sugar, heavy cream, egg yolks, unsalted butter, sweetened flaked coconut, chopped pecans, dark chocolate , ganache-- sufficient to coat sides ( ganache), chopped pecans , sufficient to coat sides

sugar, butter-flavored shortening, egg, whole milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, maraschino cherries, well drained, white candy coating, divided, butter-flavored shortening, divided, dark chocolate candy coating, coarsely chopped, chopped pecans

pecan halves (i soak them in bourbon for at least a week before i use them), sugar (must use real salted butter at room temp) or 1/2 cup butter (must use real salted butter at room temp), kentucky bourbon (the better the bourbon the better the candy), wax paper, toothpick, chocolate, coating, dark chocolate chips, paraffin wax (1/3 of a block)

pecan halves (about 1-3/4 cups), peanut butter, butter, softened, sugar, milk chocolate candy coating, coarsely chopped, shortening

duncan hines fudge marble cake mix, ricotta cheese, shredded carrots, butterscotch chips, sugar, vanilla, almond extract, eggs, shortening , to coat cake pan, flour , to coat cake pan, cream cheese, softened, butter, softened, vanilla, shredded pecans (i use a salad shooter), powdered sugar , sifted

water, white candy coating or vanilla or white chips, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter, softened, vanilla extract, sugar, milk

light brown sugar, sliced almonds, walnuts, chopped fine (or pecans), all-purpose flour, butter, melted, orange peel, all-purpose flour, baking powder, baking soda, butter, softened (1 stick), sugar, eggs, orange peel, vanilla extract, orange juice, blueberries , lightly tossed in flour to coat (or raisins tossed in flour to coat), sugar, orange juice

peanut butter, butter, brown sugar, granulated sugar, baking powder, baking soda, eggs, vanilla, rolled oats, chopped peanuts or 3/4 cup pecans, m & s plain chocolate candy (candy-coated ilk chocolate pieces)

chocolate-coated caramel nougat bars (i use milky way s), butter , sofented and divided, sugar, eggs, flour, baking soda, buttermilk, vanilla, chopped pecans, powdered sugar, cocoa, butter, softened, milk

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping

sweetened condensed milk (not evaporated milk), butter or good quality margarine, vanilla extract, confectioners sugar, flaked coconut, chopped pecans, semi-sweet chocolate chips, gulf paraffin wax

pecan halves, toasted, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, cubed, vanilla extract, milk chocolate candy coating, chopped

pecans, chopped, sugar, brown sugar , sifted, salt, cream, light corn syrup, unsalted butter, baking soda, vanilla extract, dark rum (recommended : meyer s), sugar, cream, fleur de sel, ground espresso, milk chocolate, roughly chopped, honey, unsalted butter, room temperature, coffee liqueur (recommended : kahlua), cream, light corn syrup, unsalted butter, white chocolate, roughly chopped, pistachio compound, pistachios, roughly chopped, chocolate dome molds, dark coating chocolate

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

cardboard or poster board, refrigerated piecrusts, powdered sugar, egg, water, chopped pecans, divided, white sparkling sugar, divided, recipe vanilla buttercream frosting, toasted pecans, finely chopped, fresh mint (optional), red candy-coated chocolate pieces (optional)

vanilla wafer, crushed, pecans or 1 cup walnuts, crushed, honey, bacardi dark rum, powdered sugar or confectioners sugar or icing sugar, for coating