9360 sugar cider Recipes

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

bone-in pork loin chops (7 oz each), olive oil, divided, apple cider or juice, brown sugar, cider vinegar, soy sauce, garlic cloves, minced, prepared mustard, ground ginger, carrots , halved lengthwise, salt, pepper

water, coarse salt, granulated sugar, cider vinegar, pork tenderloin, brown sugar, ground cinnamon, whole star anise, szechuan peppercorns, coarse salt, black pepper, olive oil

apple cider, brown sugar , packed, cider vinegar, vanilla extract, cinnamon stick, orange, sliced, apple jack liqueur, garnish: 1/3 cup caramel ice cream topping

sugar, cornstarch, cinnamon, nutmeg, apple cider, lemon juice, oleo or 1/4 cup butter

brown sugar, cider, allspice, whole, cinnamon, orange slice

young carrot, butter, brown sugar, cider, vegetable stock, dijon mustard, fresh parsley, finely chopped

olive oil, boneless center-cut pork loin chops (3/4 in thick ), dried rosemary, crushed, salt, pepper, butter, minced shallots (or onions, if you prefer), brown sugar , packed, cider vinegar

head cabbage finely shredded, green onions with tops thinly sliced or 1/2 cup chopped white onion, granulated sugar, cider vinegar, celery seed, salt, freshly ground black pepper, vegetable oil

dark brown sugar, sugar, salt, ground black pepper, paprika, slabs baby back ribs, bbq sauce, ketchup, brown sugar, cider vinegar, molasses, worcestershire sauce, paprika, salt, dry mustard, onion powder, garlic powder, crushed red pepper flakes

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

thick) pork rib chops (1 lb total ), olive oil, apple cider, light brown sugar, cider vinegar, mustard seeds

canola oil, apple cider vinegar, green onions, minced, light brown sugar, chopped fresh basil, dijon mustard, dried crushed red pepper, salt

ripe firm russet apples (british apples) or 6 charles ross apples (british apples) or 6 worcester pearmain apples (british apples), ripe conference pears, olive oil, soft brown sugar, egg yolks, caster sugar (3 1/2 oz), cider (3 1/2 oz), squeeze lemon

sugar, cornstarch, salt, apple cider, lemon juice, butter or margarine

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

orange liqueur, calvados ( apple brandy), cinnamon, nutmeg, sugar, cider, heated, orange twist, cinnamon stick