284321 sugar chunk swirled pie Recipes

graham cracker crumbs, margarine, melted, sugar-free instant vanilla pudding mix, nonfat sour cream, crushed pineapple, well drained, splenda sugar substitute

crushed graham crackers or sugar free vanill wafers or vanilla cookies, sugar substitute, margarine, melted, sugar-free strawberry jello, sugar-free vanilla pudding, bliling water, sliced strawberries, whole strawberries, stems removed

pumpkin, evaporated skim milk, egg substitute (equivalent to 2 eggs), egg whites, artificial sweetener (equivalent to 3/4 cup sugars), cinnamon, ground, allspice, ground, ginger, ground, salt, reduced-fat graham cracker crumbs, light whipped topping (and additional cinnamon ) (optional)

apples (i use a mix of mac and granny smith), splenda granular (sugar substitute ), cornstarch, cinnamon (to taste), nutmeg (to taste), premade pie crusts (or your own crust recipe )

sugar, salt, pumpkin pie spice, egg, corn syrup, canned pumpkin, evaporated milk, apple pie filling, deep dish pie shells, unbaked

sugar, cornstarch, cherry pie filling, cranberries, pastry for double-crust pie (9 inches), milk and additional sugar

sugar, salt, pumpkin pie spice, butternut squash (steamed and strained ), eggs, evaporated milk, pie crusts

pie crusts, cooked pumpkin, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, vanilla, evaporated milk

sugar-free cherry pie filling, flour, sugar, brown sugar, salt, cinnamon, butter, quick-cooking oats

sugar, cornstarch, salt, half-and-half or 2 1/2 cups light cream, butter, brown sugar, vanilla, baked pie crust, ground cinnamon

sour cherries, pre-pitted weight; or 6 cups frozen or jarred, kirsch, raw sugar, cornstarch, shortcrust pastry dough made with 2 1/2 cups all-purpose flour and 2/3 cup unsalted butter, recipe follows, beaten egg , for glaze, demerara sugar

crushed graham cracker crumbs, butter, melted, sugar-free instant vanilla pudding mix, fat-free sour cream, unsweetened crushed pineapple, drained, sugar substitute equivalent to 2 tsp sugar

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

pie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar

pie crust, deep-dish piecrust, unbaked, butter, light brown sugar, chopped pecans, custard, evaporated milk, water, eggs, canned pumpkin, sugar, light brown sugar, salt, pumpkin pie spice, maple flavoring

pie crust, pumpkin, cream cheese, room temp, eggs, room temp, brown sugar, sugar, vanilla, pumpkin pie spice, very small pinch of nutmeg

pk. folded refrigerated unbaked piecrust (2 crusts ), sugar, cornstarch, pumpkin pie spice, salt, apricot halves, drained and cut into quarters, dried cranberries, snipped, egg white, milk, sugar, pumpkin pie spice

eggs, sugar substitute, sugar-free maple syrup, butter, melted, pecan halves, pie crusts