2113 sugar chocolate cool Recipes
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butter, softened, sugar and15 Morebutter, softened, sugar, white baking chocolate, melted and cooled, eggs, clear vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, water, chopped pecans, toasted, one 3 ounces) cream cheese, softened, butter, softened, white baking chocolate, melted and cooled, clear vanilla extract, sugar, chocolate curls45 min, 17 ingredients
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chocolate covered candy bars ( such as milky way or midni... and9 Morechocolate covered candy bars ( such as milky way or midnight bars)cut into 1/2 inch chunks, bleached cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter melted and cooled to tepid.., unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract40 min, 10 ingredients
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chocolate cookie crumb crust and16 Morechocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract10 min, 17 ingredients
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sugar, unsweetened cocoa, chocolate graham cracker sheets and15 Moresugar, unsweetened cocoa, chocolate graham cracker sheets, bittersweet chocolate, chopped, salt, egg white, fat-free milk, sugar, egg yolks, unflavored gelatin, premium white baking chocolate, chopped, frozen reduced-calorie whipped topping (such as light cool whip), thawed, fresh raspberries (about 1 1/2 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaves (optional)18 ingredients
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unsweetened cocoa powder, all-purpose flour, baking powder and15 Moreunsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, semisweet chocolate pieces (2 cups), butter, dairy sour cream, powdered sugar (about 1 lb), chocolate curls (optional), chocolate-sour cream frosting, fresh raspberries (optional), fresh mint sprigs (optional)18 ingredients
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chocolate wafer cookies, crushed, sugar, divided and17 Morechocolate wafer cookies, crushed, sugar, divided, butter, melted, two 8 oz each and 1 3 oz) cream cheese, softened, divided, eggs, vanilla extract, divided, semisweet chocolate, melted and cooled, sour cream, divided, dark brown sugar, king arthur unbleached all-purpose flour, chopped pecans, almond extract, semisweet chocolate, butter, sugar, water, vanilla extract, chopped pecans , optional1 hour 35 min, 19 ingredients
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Chocolate and Peanut Butter Ribbon Dessertoreo cookie crumbs, margarine, melted and6 Moreoreo cookie crumbs, margarine, melted, cream cheese, softened, peanut butter, sugar, vanilla, cool whip, topping thawed, divided, semi-sweet chocolate baking squares, melted4 hour 15 min, 8 ingredients
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Bob Evans Peanut Butter Pie - Sugar Freesugar free jell-o instant vanilla pudding and7 Moresugar free jell-o instant vanilla pudding, oikos greek yogurt, splenda sugar substitute, simply jif creamy peanut butter, sugar free cool whip, sugar free graham cracker crust (or nut crust or no crust just in bowl), sugar free chocolate chips, chopped peanuts15 min, 8 ingredients
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The Dessert Place: Chocolate Chocolate Cakeunsalted butter (room temperature ) and18 Moreunsalted butter (room temperature ), light brown sugar (packed), eggs (, room temperature ), unsweetened chocolate (, melted and cooled ( the better the chocolate, the better the cake.), vanilla extract, all-purpose flour, baking soda ( does not have a forever shelf life . if in doubt, buy a new box), salt, buttermilk, water (boiling ), unsalted butter (room temperature ), crisco ((like baking soda , criso does not have a forever shelf life.), sugar, chocolate syrup, salt, unsweetened chocolate (, melted and cooled ), vanilla extract (pure), egg yolks (, room temperature ), hot coffee (even if you hate coffee, do not leave this out! the icing will not taste like coffee!)3 hour 40 min, 19 ingredients
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Ultimate Chocolate Cupcakes With Ganache Fillingganache filling and22 Moreganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract23 ingredients
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Chocolate Lovers Bundt Cakechocolate lovers bundt cake, cake, butter, softened, sugar and31 Morechocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.1 hour 15 min, 35 ingredients
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Light Chocolate Pudding Piecold skim milk and3 Morecold skim milk, fat-free chocolate flavor instant pudding and pie mix, oreo cookie pie crusts, thawed fat-free cool whip or 2 cups sugar-free cool whip, divided3 hour 5 min, 4 ingredients
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Almost Chocolate French Silk Piepie crusts, jello sugar-free instant chocolate pudding mix and3 Morepie crusts, jello sugar-free instant chocolate pudding mix, skim milk, chocolate cool whip, cool whip topping20 min, 5 ingredients
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Deep Chocolate Cakeunsweetened cocoa powder, all-purpose flour, baking powder and15 Moreunsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, semisweet chocolate pieces (2 cups), butter, sour cream, powdered sugar (about 1 lb), chocolate curls (optional), chocolate sour cream frosting, fresh raspberry (optional), fresh mint sprig (optional)1 hour , 18 ingredients
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Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercreamsugar, pasteurized egg whites and26 Moresugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 49 min, 28 ingredients
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Decadent Chocolate Cakemilk chocolate cake mix, instant vanilla pudding, eggs and10 Moremilk chocolate cake mix, instant vanilla pudding, eggs, whole milk, vegetable oil, cool whip, thawed, cream cheese, softened, powdered sugar, granulated sugar, chocolate bars with almonds, crushed, chopped pecans, chocolate bars22 min, 13 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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