1040 sugar chestnuts Recipes

pre-prepared sweet pie crust, butter, softened, caster sugar, chestnut puree, chocolate, broken into small pieces, brandy

canned sweetened chestnut spread, whole milk, divided, salt, sugar, water, whipping cream, armagnac, peeled roasted chestnuts **, or jarred chestnuts, chopped

graham cracker crumbs, butter, heaped tbsp sweetened chestnut puree, cream cheese, superfine sugar, eggs, egg yolks, sour cream, lime juice, vanilla extract, rum, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter

whole unblanched almonds (about 5 oz), sugar, almond extract, unsalted butter, room temperature, chestnuts (for chestnut pieces) in vanilla syrup (marrons glaces), cream cheese, room temperature, sup sugar, vanilla extract, eggs, chilled whipping cream

butter, sugar, eggs, chestnut puree, baking powder, vanilla, flour, decoration, powder sugar

mild olive oil, chestnut flour + add litre for dusting, hazelnuts, baking powder, baking soda, salt, eggs, separated, mild honey, sugar, powdered sugar or, cream and chopped hazelnuts

chicken broth, chestnuts, peeled, chopped onion, fresh parsley, bay leaf, heavy cream, white sugar, salt to taste, ground black pepper to taste

chicken stock, chestnuts, peeled, chopped onion, fresh parsley, bay leaf, heavy cream, white sugar, salt to taste, ground black pepper to taste

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

sliced pear (about 2 pears), fresh lemon juice, water, sugar, divided, ground cinnamon, honey, coarsely chopped cooked shelled chestnuts (about 1/4 lb in shell ), vanilla low-fat frozen yogurt

chestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar

sugar, margarine, softened, egg, vanilla extract, all-purpose flour, baking powder, ground nutmeg, salt, chopped cooked shelled chestnuts (about 1/2 lb in shells )

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste

chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth

dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish

whole cooked shelled chestnuts (about 2 lb in shell ), butter or stick margarine, softened, sugar, water, instant coffee granules, egg yolks, semisweet chocolate, melted, butter, softened, vanilla extract, remaining ingredients, egg yolks, sugar, vanilla extract, egg whites, carton frozen fat-free whipped topping, thawed

eggs, separated, sugar, butter or margarine, melted, rum, vanilla extract, salt, cooked, ground chestnuts, whipping cream, sugar, rum

all purpose flour, baking powder, salt, peeled roasted chestnuts (about 12 oz) or jarred chestnuts (about 8 oz), golden brown sugar, unsalted butter, room temperature, pure maple syrup, vanilla extract, eggs, powdered sugar, unsalted butter, melted, pure maple syrup, drops maple extract (optional)